Sages West Bay Bistro

883 West Bay Dr, Largo, FL 33770

American

Last inspected: Oct 16, 2025

100

Score

Low Risk

Across the available record, Sages West Bay Bistro has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Oct 16, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The pattern that stands out is “dishmachine chlorine sanitizer not”, which has been cited two times.

Compared to the broader Largo restaurant scene, where the average is 75, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 16, 2025

Routine - Food

No violations found.

100

Oct 9, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

22-41-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Feb 19, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 11, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler near expo area. Operator placed items in reach-in freezer. a. coleslaw (54F - Cold Holding); b. sliced tomatoes (54F - Cold Holding); c. potato salad (51F - Cold Holding) **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand wash sink in ware washing. Operator removed bucket. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Ice buildup in reach-in freezer in prep area.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease buildup. Gaskets on reach-in cooler doors next to gas stove are soiled.

23-03-4

May 16, 2024

Routine - Food

No violations found.

100

May 14, 2024

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 54 F, cooked chicken53 F cut lettuce 50 F in cooler near service window . Per manager temperatures taken this morning . Discussed placing cooling foods next to cold holding foods . Manager placed in freezer for quick chill down - cut tomatoes 54 F , feta 53 F, shredded mozzarella 57 F in cooler next to slicer . Manager moved foods to freezer for quick chill down. Manager scheduled service this day **Corrective Action Taken**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket inside hand wash sink in dish washing area .Reviewed with manager hand wash sinks must be accessible at all times and hand wash sinks are for washing hands only . Bucket relocated **Corrected On-Site**

31A-11-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in reach in cooler near steam table . Reviewed with manager . Manager date marked lasagna **Corrected On-Site**

02C-02-5

Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area **Corrected On-Site**

31B-04-4

Oct 20, 2023

Routine - Food

No violations found.

100

Oct 3, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set-up three-compartment sink. **Warning**

22-41-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at entrance of kitchen. Operator installed paper towels. **Corrected On-Site** **Warning**

31B-02-4

Basic - Ice buildup in reach-in freezer located in prep area. **Warning**

14-69-4

Apr 18, 2023

Routine - Food

No violations found.

100

Oct 19, 2022

Routine - Food

7 minor violations.

View 7 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Show all 10 inspections Show less

Frequently Asked Questions

When was Sages West Bay Bistro last inspected?

The most recent health inspection at Sages West Bay Bistro on file is from Oct 16, 2025. The public record contains 10 inspections in total.

What is the most common violation at Sages West Bay Bistro?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Sages West Bay Bistro.

How does Sages West Bay Bistro compare to other restaurants in Largo?

Sages West Bay Bistro most recently scored 100 out of 100, which is higher than the Largo average of 75.

Has Sages West Bay Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Sages West Bay Bistro have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sages West Bay Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sages West Bay Bistro inspected?

Based on the inspection history on file, Sages West Bay Bistro is inspected around three times per year on average.

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