Sage & Salt

16310 Oaks Park Loop, Fort Myers, FL 33908

American

Last inspected: Jan 15, 2026

Score

Medium Risk

Sage & Salt has been inspected four times since 2024. Inspectors last stopped by on Jan 15, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around five violations each.

When inspectors have written things up, “water not provided/shut off at employee handwash sinks” has been the most frequent reason, cited two times.

The city-wide average sits at 80, which Sage & Salt's 70 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 45F cold hold less than 4 hours. Operator placed milks in work cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Water not provided/shut off at employee handwash sinks in back food prep/dry storage area. Note: operator has work order in place to fix. **Corrective Action Taken**

27-16-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator redid sanitizer. Rechecked concentration at 300 ppm. **Corrected On-Site**

21-08-4

Basic - Ceiling vent soiled with accumulated dust-like substance.

36-34-5

Sep 15, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Toxic substance/chemical improperly stored bottled beverages at bar. Operator removed chemical. **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**

22-02-4

Basic - Floor soiled/has accumulation of debris on side/underneath ice machine. Educated operator on routine cleaning. **Repeat Violation**

36-73-4

Basic - Open dumpster lid.

33-16-4

Jan 3, 2025

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed water pitcher stored in hand wash sink at cook line. Operator removed pitcher. **Corrected On-Site**

31A-11-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink near dry storage room blocked by cart. Operator removed cart. **Corrected On-Site**

31A-09-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to dry storage room. **Corrected On-Site**

27-16-4

Basic - Floor soiled/has accumulation of debris on side/underneath ice machine. Operator cleaned floor. **Corrected On-Site**

36-73-4

Basic - Time/temperature control for safety food thawed in an improper manner. Operator turned on running water. **Corrected On-Site**

06-01-5

Basic - Working containers of food removed from original container not identified by common name. Flour bins. Operator labeled bins. **Corrected On-Site**

02D-01-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. **Corrected On-Site**

06-09-1

Sep 12, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Sage & Salt last inspected?

The most recent health inspection at Sage & Salt on file is from Jan 15, 2026. The public record contains four inspections in total.

What is the most common violation at Sage & Salt?

Across the inspection record, “water not provided/shut off at employee handwash sinks” has been cited two times, more than any other issue at Sage & Salt.

How does Sage & Salt compare to other restaurants in Fort Myers?

Sage & Salt most recently scored 70 out of 100, which is lower than the Fort Myers average of 80.

Has Sage & Salt's inspection record improved over time?

Results have been roughly steady. Inspections at Sage & Salt have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sage & Salt means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Pickle and Pub Restaurant

15455 Old Mcgregor Blvd

Score: 39 — High Risk

Score: 64 — Medium Risk

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→ All locations in Fort Myers → American restaurants in Florida → American restaurants in Fort Myers