Safety Harbor Resort& Kitchen
Last inspected: Mar 25, 2026
43
Score
The Safety Harbor Resort & Kitchen, located at 105 N Bayshore Dr, Safety Harbor, FL, had a high-risk inspection on March 25, 2026, with a score of 43. This inspection identified three critical, two major, and four minor violations, including issues with floor drain drainage, employee personal items stored improperly, and an unclean bathroom facility. Historical data indicates a pattern of high-risk inspections for this establishment.
8
Inspections
3
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Sep 4, 2025
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
50
Apr 7, 2025
Routine - Food
4 minor violations.
82
Jan 3, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Dec 27, 2023
Complaint Full
3 major violations. 4 minor violations.
52
Oct 12, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Jun 26, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
23
Nov 29, 2022
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
39
Violations — Mar 25, 2026 Inspection
Basic - Standing water in floor drain/floor drain draining very slowly. Under dishwasher **Warning**
29-19-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table **Repeat Violation** **Warning**
40-06-5
Basic - Bathroom facility not clean. Soiled restroom in the back of the kitchen **Warning**
32-07-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and containers containing foods removed removed from its original container not labeled with common name. **Corrected On-Site** **Warning**
02D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tomato (53F - Cold Holding); cucumber (53F - Cold Holding); tuna (57F - Cold Holding); potato Salad (53F - Cold Holding); coleslaw (53F - Cold Holding); blue cheese (52F - Cold Holding); feta (53F - Cold Holding); sliced turkey (53F - Cold Holding); salmon (57F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato (53F - Cold Holding); cucumber (53F - Cold Holding); tuna (57F - Cold Holding); potato Salad (53F - Cold Holding); coleslaw (53F - Cold Holding); blue cheese (52F - Cold Holding); feta (53F - Cold Holding); sliced turkey (53F - Cold Holding); salmon (57F - Cold Holding) **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored on prep tables next to clean dishes. Operator removed the chemical to gain compliance. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by caddy's holding dishes. Discussed the need to keep the hand wash sink unblocked. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rinse 119F staff to begin using 3 compartment sink until the dishwasher machine can be repaired **Warning**
22-56-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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