Safety Harbor Resort Conf. Center (Tiki Bar)

105 N Bayshore Dr., Safety Harbor, FL 34695

Bar / Pub

Last inspected: Mar 25, 2026

Score

Low Risk

The health department has logged 10 inspections at Safety Harbor Resort Conf. Center (Tiki Bar), the earliest from 2022. Inspectors last stopped by on Mar 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “working containers of food removed” has been the most frequent reason, cited three times.

The city-wide average for Safety Harbor sits at 81, putting Safety Harbor Resort Conf. Center (Tiki Bar) on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees no hair restraint

13-03-4

Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

25-06-4

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing foods removed removed removed from the original container not labeled.

02D-01-5

Sep 4, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Presence of insects, rodents, or other pests. 2 dead flies on window sill. Flies to be discarded and area sanitized

35A-09-4

Basic - Bowl or other container with no handle used to dispense food. Operator removed portion cup used to scoop sauce **Corrected On-Site**

14-01-5

Basic - Food stored outside. Fryer oil stored outside on a lower shelf next to sanitizer. Discussed the need to store food inside away from chemicals. Oil brought inside. **Corrected On-Site**

08B-42-4

Apr 15, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled - From follow-up inspection 2025-04-15: **Time Extended**

02D-01-5

Apr 7, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach. Operator killed and discarded roach, cleaned and sanitized the area.

35A-05-4

Intermediate - Handwash sink not accessible for employee use at all times. Stainless steel scrubber in sink , removed **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Discussed the need to keep paper towels stocked at hand wash sink.

31B-02-4

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled

02D-01-5

Mar 13, 2025

Routine - Food

No violations found.

100

Jan 3, 2025

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - Handwash sink not accessible for employee use at all times. Equipment stored in handwash sink at the tiki bar. Employee relocated items. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test strips for 3 compartment sink and sanitizer buckets **Warning**

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for all employees. Employee Eric expired on 4/26/22 and there are no trainings available for all other employees. Employees: Lindsay, Winston, Jamie, Cassie, Louise, Jessie, Allen **Warning**

53B-01-5

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer with employee using the ice method, whose thermometer read 40F. Operator discarded thermometer and calibrated another thermometer which was at 33F. **Corrected On-Site** **Warning**

05-06-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and cigarettes on shelf above food prep table. Operator relocated. **Corrected On-Site** **Warning**

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan in kitchen above prep area. Employee states they have plans to deep clean the fans. **Warning**

23-03-4

May 9, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp under raw chicken. Item moved. **Corrected On-Site**

08A-20-5

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Aug 15, 2023

Complaint Full

3 critical violations. 3 major violations. 2 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Jun 26, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Nov 29, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above prep table soiled. Side of fryer soiled.

23-03-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.

24-05-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Safety Harbor Resort Conf. Center (Tiki Bar) last inspected?

The most recent health inspection at Safety Harbor Resort Conf. Center (Tiki Bar) on file is from Mar 25, 2026. The public record contains 10 inspections in total.

What is the most common violation at Safety Harbor Resort Conf. Center (Tiki Bar)?

Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at Safety Harbor Resort Conf. Center (Tiki Bar).

How does Safety Harbor Resort Conf. Center (Tiki Bar) compare to other restaurants in Safety Harbor?

Safety Harbor Resort Conf. Center (Tiki Bar) most recently scored 86 out of 100, which is higher than the Safety Harbor average of 81.

Has Safety Harbor Resort Conf. Center (Tiki Bar)'s inspection record improved over time?

Results have been roughly steady. Inspections at Safety Harbor Resort Conf. Center (Tiki Bar) have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Safety Harbor Resort Conf. Center (Tiki Bar) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Safety Harbor Resort Conf. Center (Tiki Bar) inspected?

Based on the inspection history on file, Safety Harbor Resort Conf. Center (Tiki Bar) is inspected around three times per year on average.

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