Sadelle's Coconut Grove
Last inspected: Jan 22, 2026
45
Score
The health department has logged 11 inspections at Sadelle's Coconut Grove, the earliest from 2022. Inspectors last stopped by on Jan 22, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up more issues than earlier ones, averaging around 19 violations lately compared to roughly nine violations before.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited four times.
The city-wide average sits at 74, which Sadelle's Coconut Grove's 45 doesn't quite reach. There are enough flags in the record to merit a second thought.
11
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter. **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Christian Zacharias 12/2025. **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 108). Advised operator to stop use and utilize three compartment sink for final rinse. **Warning** - From follow-up inspection 2026-01-22: At time of callback inspection observed Dishwasher (Temperature 105). **Time Extended**
22-56-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine. **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in kitchen near employee restroom **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed at shared employee restroom in kitchen. **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at prep area with no beard guard. **Warning** - From follow-up inspection 2026-01-22: At time of callback inspection employees with no beard guards. **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at front line hand sink floor. **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at prep area reach in freezer and at coffee area reach in ice freezer. **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dish machine rinse and wash gauge not operating. **Warning** - From follow-up inspection 2026-01-22: At time of callback inspection operator awaiting technician. **Time Extended**
16-38-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at front prep coolers. **Warning** - From follow-up inspection 2026-01-22: At time of callback inspection observed not available. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employee restroom. **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
31B-04-4
45
Jan 21, 2026
Routine - Food
6 critical violations. 3 major violations. 15 minor violations.
View 24 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cheese omelette (46F - Cooling). As per label from 1/20. **Warning**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at kitchen prep area raw ground Sausage stored on same tray as ice cream. Operator removed. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler diced turkey (46F - Cold Holding) barley (52F - Cold Holding); cheese omelette (46F - Cold Holding), as per date labels from 1/19 and 1/20. Operator segregated to discard. Observed at cook line reach in cooler raw chicken (51F - Cold Holding); as per operator from the day before. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cheese omelette (46F - Cooling). As per label from 1/20. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler diced turkey (46F - Cold Holding) barley (52F - Cold Holding); as per date labels from 1/19 and 1/20. Operator segregated to discard. Observed at cook line reach in cooler raw chicken (51F - Cold Holding); as per operator from the day before. Operator removed to discard. **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line grill container of pork sausage (119F - Hot Holding). As per chef less than 1 hour. Chef increased heat to begin reheating. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter. **Warning**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment with no procedures. Provided establishment with firm to print. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Christian Zacharias 12/2025. **Warning**
53A-03-7
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 108). Advised operator to stop use and utilize three compartment sink for final rinse. **Warning**
22-56-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employee restroom. **Warning**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Observed at drying rack tape on clean dishes. **Warning**
16-46-4
Basic - Stored food not covered. Observed at prep line container of chives stored on top shelf uncovered. Observed at lobby portioned containers of syrup, cream cheese and ketchup stored uncovered. Operator covered. **Corrected On-Site** **Warning**
08B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones and drink bottles stored on prep counters. Operator removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed in containers of flour and dry barley. Operator removed. **Warning**
14-01-5
Basic - Ceiling tile missing. Observed in kitchen near employee restroom **Warning**
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed at shared employee restroom in kitchen. **Warning**
32-12-6
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at prep area with no beard guard. **Warning**
13-04-4
Basic - Floor area(s) covered with standing water. Observed at front line hand sink floor. **Warning**
36-22-4
Basic - Food stored on floor. Observed at dry storage area 2 cases of plastic water bottles stored on floor. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at prep area reach in freezer and at coffee area reach in ice freezer. **Warning**
14-69-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dish machine rinse and wash gauge not operating. **Warning**
16-38-5
Basic - No Heimlich maneuver/choking sign posted. Provided operator with sign. Operator printed and posted. **Corrected On-Site** **Warning**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at front prep coolers. **Warning**
05-09-4
14
Aug 22, 2025
Routine - Food
8 critical violations. 2 major violations. 10 minor violations.
View 20 violations
High Priority - Dented/rusted cans present. See stop sale. Observed at dry storage shelf 1 can of apple sauce dented.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw pooled eggs stored over containers of syrups. Chef removed. **Corrected On-Site**
08A-05-6
High Priority - Food with mold-like growth. See stop sale. Observed at walk in cooler 2 strawberries in containers molded. Chef removed and discarded. **Corrected On-Site**
01B-07-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at cook line reach in cooler, 6 containers of cooked barley date marked 8/14/25, for date of preparation.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at cook line reach in cooler, 6 containers of cooked barley date marked 8/14/25, for date of preparation.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line reach in cooler chicken salad (45F - Cold Holding); egg salad (45F - Cold Holding). As per operator less than 2 hours from walk in cooler. Operator placed onto ice to rapid cool. Observed at coffee bar counter milk (63F - Cold Holding). As per employee for about 45 minutes. Operator placed into cooler to cool. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line grill container of pork sausage (112F - Hot Holding). As per chef less than 1 hour. Chef increased heat to begin reheating.
03B-01-6
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at prep area reach in cooler, packages of raw beef pieces stored with packages of cured fish.
08A-08-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Carlos Centeno 12/10/2024. **Repeat Violation**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at kitchen prep area and at coffee bar area used as dump sinks.
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed throughout rear kitchen prep area in containers of flour, powdered sugar and rice.
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee designated unisex bathroom. **Repeat Violation**
32-12-6
Basic - Dishmachine has no data plate/operating specifications. Observed for high temp dish machine.
16-01-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored at front line prep table between coolers. Employee removed. **Corrected On-Site**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed throughout rear kitchen prep area in containers of flour, powdered sugar and rice. Chef removed. **Corrected On-Site**
10-01-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
16-38-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at rear kitchen prep area microwave.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employee designated bathroom. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.
23-03-4
Basic - Stored food not covered. Observed at front line prep table, a basket of bread stored uncovered or without any over head protection.
08B-12-5
15
Mar 12, 2025
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front prep line tuna salad (52F - Cold Holding). As per employee for about 1 hour during prep from reach in cooler. **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front cook line sausage (120F - Hot Holding). As per cook for 30 minutes. Employee placed onto stove top to reheat. **Corrective Action Taken** **Repeat Violation**
03B-01-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed at front prep area, wiping cloth used to cover bread in basket. Employee removed. **Corrected On-Site**
14-86-1
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed some certifications expired for designated food managers Renzo Hildebre Mellado 1/23/2020 Carlos Centeno 12/10/2019.
53A-03-7
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour and dried onions at dry storage area.
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee designated unisex bathroom.
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed throughout, stored on prep counters.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at center prep area reach in cooler that stores platters. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at front cook line. Chef removed. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at back area cook line. Cook removed. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of flour and rice at center prep area. Operator removed and stored up right. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employee designated bathroom.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket in employee designated bathroom.
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed at rear cook line stored on floor. Chef removed and stored on lower shelf. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed for squeeze bottles of oil, containers of salt and nuts at front prep line. Operator placed labels onto containers. **Corrected On-Site** **Repeat Violation**
02D-01-5
32
Sep 26, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Observed: Equipment in poor repair. Observed gaskets at reach in cooler at salad station torn. **Warning** Priority: Basic - From follow-up inspection 2024-09-26: **Time Extended**
14-11-5
Basic - - From initial inspection : Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line on shelf with no over head protection. **Warning** Priority: Basic - From follow-up inspection 2024-09-26: **Time Extended**
24-05-4
90
Sep 25, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salad prep station, Canadian bacon (47F - Cold Holding); cheddar cheese (63F - Cold Holding); folded eggs (60F - Cold Holding); chopped boiled eggs (47F - Cold Holding); chopped turkey (60F - Cold Holding); chopped chicken (51F - Cold Holding); cooked shrimp (63F - Cold Holding). As per date labels from 9/20/, 9/21, 9/22 and 9/23. Operator segregated items to discard. **Warning** Priority: High Priority
01B-02-5
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salad prep station, Canadian bacon (47F - Cold Holding); cheddar cheese (63F - Cold Holding); folded eggs (60F - Cold Holding); chopped boiled eggs (47F - Cold Holding); chopped turkey (60F - Cold Holding); chopped chicken (51F - Cold Holding); cooked shrimp (63F - Cold Holding). As per date labels from 9/20/, 9/21, 9/22 and 9/23. Operator segregated items to discard. Observed at prep table tuna salad (55F - Cold Holding); as per chef about 2 hours. Chef placed onto ice to cool. **Corrective Action Taken** **Warning** Priority: High Priority
03A-02-5
High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prep table melted butter (88F - Hot Holding); as per chef about 1 hour, chef placed onto heater to heat. **Corrective Action Taken** **Warning** Priority: High Priority
03B-01-6
Intermediate - Observed: No soap provided at handwash sink. Observed at bar area hand sink. **Warning** Priority: Intermediate
31B-03-4
Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line on shelf with no over head protection. **Warning** Priority: Basic
24-05-4
Basic - Observed: Equipment in poor repair. Observed gaskets at reach in cooler at salad station torn. **Warning** Priority: Basic
14-11-5
Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at coffee shop reach in freezer. **Warning** Priority: Basic
14-69-4
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers. **Warning** Priority: Basic
23-03-4
Basic - Observed: Working containers of food removed from original container not identified by common name. Observed at cook line a container of salt and flour not labeled. **Warning** Priority: Basic
02D-01-5
45
Apr 26, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Food stored in ice used for drinks. See stop sale. Observed bottle containing alcoholic drinks stored in ice bin by the bar.
08B-56-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above liquid pasteurized eggs located in the prep reach in cooler,sauté station. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued due to adulteration of food product. Observed bottle containing alcoholic drinks stored on top of ice , located in the ice bin by the bar.
01B-03-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the smoked salmon. **Corrected On-Site**
02B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on the shelves by the ice machine.
24-08-4
52
Mar 15, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-15: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and smoked salmon and cured salmon made it at home not identified as raw in the menu. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-15: Observed tuna tartare was identified as raw in the menu. It is pending the cured salmon and smoked salmon. **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-15: handwashing sign provided at a hand sink used by food employees. At preparation area. **Repeat Violation** **Warning** **Time Extended**
31B-04-4
74
Dec 8, 2023
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
32
Jun 14, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
47
Jul 21, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on the prep table. As per ope, holding less than 30 minutes. They removed all eggs to the reach in cooler. **Corrective Action Taken**
03A-03-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tuna Crudo not identified as raw items on the menu. **Repeat Violation**
02B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The operator cleaned the ice machine during the inspection. **Corrected On-Site**
22-20-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
70
Frequently Asked Questions
When was Sadelle's Coconut Grove last inspected?
The most recent health inspection at Sadelle's Coconut Grove on file is from Jan 22, 2026. The public record contains 11 inspections in total.
What is the most common violation at Sadelle's Coconut Grove?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Sadelle's Coconut Grove.
How does Sadelle's Coconut Grove compare to other restaurants in Miami?
Sadelle's Coconut Grove most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Sadelle's Coconut Grove's inspection record improved over time?
No. Recent inspections at Sadelle's Coconut Grove have averaged around 19 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Sadelle's Coconut Grove means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sadelle's Coconut Grove inspected?
Based on the inspection history on file, Sadelle's Coconut Grove is inspected around three times per year on average.
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