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Sadelle's

501 E Camino Real, Boca Raton, FL 33432
American
Last inspected: Jan 7, 2026
100
Score
Low Risk

The health department has logged 10 inspections at Sadelle's, the earliest from 2022. The most recent report on file is from Jan 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.

Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.

Restaurants in Boca Raton average 74, so Sadelle's is doing better than most peers. Taken together, the history is a positive one.

10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Complaint Full
No violations found.
100
Jan 6, 2026
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
67
Oct 23, 2025
Routine - Food
No violations found.
100
Feb 3, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over cooked shrimp walk in cooler Raw smoked salmon over cucumbers and tomatoes in reach in cooler drawer Removed **Corrected On-Site**
08A-05-6
86
Aug 21, 2024
Routine - Food
No violations found.
100
Aug 20, 2024
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (50F - Cold Holding); cooked potatoes (50F - Cold Holding); salmon (50F - Cold Holding); condiment flip top cooler. In unit over four hours. Not prepped or portioned today. liquid egg whites (50F - Cold Holding) on cook line. In unit less than four hours. Not prepped or portioned today. Overstocked In ice bath. Removed half portion. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (50F - Cold Holding); cooked potatoes (50F - Cold Holding); salmon (50F - Cold Holding); condiment flip top cooler. In unit over four hours. Not prepped or portioned today. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. poached eggs (100F - Hot Holding) on cook line. Out less than four hours. Triple panned. Reheated to 165F **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Egg sandwiches Time marked **Corrected On-Site** **Warning**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. To go area **Warning**
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Provided **Corrected On-Site** **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Provided on site **Corrected On-Site** **Warning**
16-62-1
Basic - No handwashing sign provided at a hand sink used by food employees. To go area **Warning**
31B-04-4
39
Jan 22, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Chef observed cracking raw shell eggs with gloves and immediately touched pan handle to cook. Gloves not changed in between or hands washed. Educated on site. **Corrective Action Taken**
12A-12-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon served raw
02B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. On cook line. Hot water not turning on.
27-16-4
Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers
08B-39-4
58
Aug 24, 2023
Routine - Food
No violations found.
100
Apr 5, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over fresh fruit. Salmon moved **Corrected On-Site**
08A-05-6
Basic - Clean utensils stored between equipment. Knives on cookline. Knives removed **Corrected On-Site**
24-14-4
Basic - Bowl or other container with no handle used to dispense food. At front line, ramekins used to dispense cheese, cooked egg and cooked beets. Items removed **Corrected On-Site**
14-01-5
78
Sep 30, 2022
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
74

Frequently Asked Questions

When was Sadelle's last inspected?

The most recent health inspection at Sadelle's on file is from Jan 7, 2026. The public record contains 10 inspections in total.

What is the most common violation at Sadelle's?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Sadelle's.

How does Sadelle's compare to other restaurants in Boca Raton?

Sadelle's most recently scored 100 out of 100, which is higher than the Boca Raton average of 74.

Has Sadelle's inspection record improved over time?

Yes. Recent inspections at Sadelle's have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Sadelle's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sadelle's inspected?

Based on the inspection history on file, Sadelle's is inspected around three times per year on average.

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