Saddle up Burger Barn

220 W Brandon Blvd Ste 105, Brandon, FL 33511
American
Last inspected: Mar 12, 2025
90
Score
Low Risk

Saddle up Burger Barn has been inspected three times since 2023. The most recent visit was on Mar 12, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

Compared to the broader Brandon restaurant scene, where the average is 82, this is a stronger showing. The record reflects steady performance over time.

3
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 12, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed new roll of paper towels on unit. **Corrected On-Site**
31B-02-4
90
Mar 18, 2024
Routine - Food
No violations found.
100
Jul 6, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Saddle up Burger Barn last inspected?

The most recent health inspection at Saddle up Burger Barn on file is from Mar 12, 2025. The public record contains three inspections in total.

How does Saddle up Burger Barn compare to other restaurants in Brandon?

Saddle up Burger Barn most recently scored 90 out of 100, which is higher than the Brandon average of 82.

Has Saddle up Burger Barn's inspection record improved over time?

Results have been roughly steady. Inspections at Saddle up Burger Barn have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Saddle up Burger Barn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Saddle up Burger Barn inspected?

Based on the inspection history on file, Saddle up Burger Barn is inspected around two times per year on average.