Sabrososauce
Last inspected: Sep 29, 2025
47
Score
Going back to 2023, Sabrososauce has seven inspections in the public record. On Sep 29, 2025, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to seven violations.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. There are enough flags in the record to merit a second thought.
7
Inspections
2
Critical latest
4
Major latest
1
Minor latest
Inspection History
Sep 29, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. Per operator fresh water tank was stolen. **Admin Complaint** - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-29: Fresh water tank on the ground not connected to facility. **Time Extended**
27-12-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Facility open and operating. **Admin Complaint** - From follow-up inspection 2025-09-15: **Admin Complaint** - From follow-up inspection 2025-09-29: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water or running water to hand wash sink. **Admin Complaint** - From follow-up inspection 2025-09-15: No faucet, no running water. **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No running water at three-compartment sink. No running water or hot water heater at hand wash sink and 3 compartment sink. **Admin Complaint** - From follow-up inspection 2025-09-15: No faucet, no running water. **Time Extended** - From follow-up inspection 2025-09-29: No running water **Time Extended**
27-09-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
50-03-4
47
Sep 15, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Facility open and operating. **Admin Complaint** - From follow-up inspection 2025-09-15: **Admin Complaint**
50-17-3
High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. Per operator fresh water tank was stolen. **Admin Complaint** - From follow-up inspection 2025-09-15: **Time Extended**
27-12-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water or running water to hand wash sink. **Admin Complaint** - From follow-up inspection 2025-09-15: No faucet, no running water. **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-09-15: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No running water at three-compartment sink. No running water or hot water heater at hand wash sink and 3 compartment sink. **Admin Complaint** - From follow-up inspection 2025-09-15: No faucet, no running water. **Time Extended**
27-09-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2025-09-15: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2025-09-15: **Time Extended**
50-03-4
47
Sep 9, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Establishment operating with no potable running water. Per operator fresh water tank was stolen. **Admin Complaint**
27-12-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Facility open and operating. **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No running water at three-compartment sink. No running water or hot water heater at hand wash sink and 3 compartment sink. **Admin Complaint**
27-09-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water or running water to hand wash sink. **Admin Complaint**
27-16-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
47
Jan 27, 2025
Routine - Food
No violations found.
100
Nov 16, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator **Corrected On-Site** **Warning**
11-27-4
Basic - Plumbing system in disrepair. Water pump not functioning. No running water. **Warning**
29-08-4
86
May 22, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator contacted restaurant depot document sent via email. **Corrected On-Site**
01D-01-5
Basic - No copy of latest inspection report available.
51-18-6
82
Jan 23, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Frequently Asked Questions
When was Sabrososauce last inspected?
The most recent health inspection at Sabrososauce on file is from Sep 29, 2025. The public record contains seven inspections in total.
How does Sabrososauce compare to other restaurants in Orlando?
Sabrososauce most recently scored 47 out of 100, which is lower than the Orlando average of 79.
Has Sabrososauce's inspection record improved over time?
No. Recent inspections at Sabrososauce have averaged around seven violations per visit, up from roughly one earlier in the record.
What does a high risk rating mean?
A high risk rating at Sabrososauce means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sabrososauce inspected?
Based on the inspection history on file, Sabrososauce is inspected around three times per year on average.
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