Sabores Brasil
Last inspected: Feb 2, 2026
100
Score
Sabores Brasil appears in inspection records 10 times, starting in 2022. On Feb 2, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
Among Deerfield Beach restaurants, the typical score is 83; Sabores Brasil is comfortably above that bar. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
No violations found.
100
Dec 8, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Oct 7, 2025
Food-Licensing Inspection
No violations found.
100
Oct 6, 2025
Food-Licensing Inspection
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
35
May 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance next to cookline.
36-34-5
95
Feb 3, 2025
Food-Licensing Inspection
No violations found.
100
Mar 26, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
64
Nov 14, 2023
Routine - Food
3 critical violations. 4 major violations. 11 minor violations.
View 18 violations
High Priority - Live, small flying insects in food storage area. 1. Four live small flying insects in the dry food storage area, in a room separate from the kitchen. 2. One live small flying insect flying around ware washing area., in a room separate from the kitchen. **Warning**
35A-02-6
High Priority - Nonfood-grade bags used in direct contact with food. Hamburger buns stored in direct contact with gray to go bag. Operator discarded. **Corrected On-Site** **Warning**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs ambient 76°, under no temperature control on food prep table opposite the cookline. Eggs were placed on the table less than two hours per operator. Operator placed items in the walk-in cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - Handwash sink not accessible for employee use at all times. Dirty fork and knife in the handsink at the cookline. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. **Warning**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, can opener blade at food prep table in ware washing area. **Warning**
22-02-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. On floor in the ware wash area. **Warning**
36-06-4
Basic - Clean utensils or equipment stored on dirty rack in the ware wash area next to reach in freezer. **Warning**
24-06-4
Basic - Cove molding at floor/wall juncture broken next to prep table in ware wash area. **Warning**
36-03-4
Basic - Dead roaches on premises. 1. One dead roach on floor, next to prep table in ware washing area. **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table next to clean equipment/utensils. Employee personal drinks stored on food prep table next to clean utensils, opposite the triple sink. Operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment in poor repair. 1. Torn door gasket at the walk in cooler. 2. Broken handle on walk in cooler door. **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer, Frigidaire reach in freezer in the kitchen. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, hood filters in the kitchen. **Warning**
23-03-4
Basic - Soiled floor underneath fryers at the cookline in the kitchen. **Warning**
36-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Next to fryers at the cook line in the kitchen. 2. Behind triple sink in ware washing area. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on the floor next to back door. **Warning**
42-01-4
25
Jun 21, 2023
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Dec 29, 2022
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer. removed. **Corrected On-Site**
08A-17-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (75F - Cold Holding)on counter in kitchen. Employee states eggs out less than four hours. Placed in cooler. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50F - Cold Holding); potato salad (67F - Cold Holding) in buffet. Food items in unit less than four hours. Food items placed in ice bath.
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-chlorine
16-37-1
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
21-07-4
47
Frequently Asked Questions
When was Sabores Brasil last inspected?
The most recent health inspection at Sabores Brasil on file is from Feb 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Sabores Brasil?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Sabores Brasil.
How does Sabores Brasil compare to other restaurants in Deerfield Beach?
Sabores Brasil most recently scored 100 out of 100, which is higher than the Deerfield Beach average of 83.
Has Sabores Brasil's inspection record improved over time?
Yes. Recent inspections at Sabores Brasil have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Sabores Brasil means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sabores Brasil inspected?
Based on the inspection history on file, Sabores Brasil is inspected around three times per year on average.
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