Sabores Argentinos
Last inspected: Mar 10, 2026
90
Score
The health department has logged eight inspections at Sabores Argentinos, the earliest from 2022. Sabores Argentinos was last inspected on Mar 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in back of cook line soiled.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles of oil with no label.
02D-01-5
90
Sep 22, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) too strong stored underneath three compartment sink. Operator added more water to balance chlorine solution. Final Reading: Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket of chlorine sanitizer inside hand wash sink in kitchen prep area. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaning solution with no label near chemical storage area.
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door of establishment with gap underneath door.
35B-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket of chlorine solution on floor under three compartment sink. Operator removed from floor. **Corrected On-Site**
21-38-4
64
Feb 26, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
70
Dec 6, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Non-Food Contact Surfaces Clean
FL-23
82
Mar 26, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
64
Oct 6, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed containers of flan and bread pudding at reach in cooler at front counter with date marked 9/29/23.
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed containers of flan and bread pudding at reach in cooler at front counter with date marked 9/29/23.
02C-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of black beans not date marked at reach in cooler at storage area. Observed empanadas not date marked at reach in freezer. As per employee, items were prepared on previous days.
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair located in the front counter.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water marks throughout the kitchen.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored in preparation area. Employee removed item. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located by the entrance of the preparation area.
14-69-4
Basic - Unclean building components, attachments or fixtures. Observed accumulation of grease dripping from the hood located in the kitchen.
36-50-4
Basic - Utensils in poor condition. Observed spatula in poor condition located by 3 compartment sink.
14-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table located in the kitchen.
21-12-4
41
Feb 15, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed noodles stored inside non-food grade bags at 1 door reach in freezer at storage area.
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils not inverted at kitchen.
24-18-4
70
Jul 8, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mashed potatoes (48F - Cold Holding) at reach in cooler at kitchen area. As per employee, less than 1 hour. Advised operator to submerge container in ice to rapidly chill. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink at kitchen. Employee removed item. **Corrected On-Site**
31A-09-4
Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer does not measure to 41f.
05-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at cook line.
38-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed ribs thawing at room temperature at preparation area. Employee placed item under cool running water. **Corrected On-Site**
06-01-5
64
Frequently Asked Questions
When was Sabores Argentinos last inspected?
The most recent health inspection at Sabores Argentinos on file is from Mar 10, 2026. The public record contains eight inspections in total.
How does Sabores Argentinos compare to other restaurants in Miami?
Sabores Argentinos most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Sabores Argentinos' inspection record improved over time?
Yes. Recent inspections at Sabores Argentinos have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Sabores Argentinos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sabores Argentinos inspected?
Based on the inspection history on file, Sabores Argentinos is inspected around two times per year on average.
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