Sabor Venezolano Kendall
Last inspected: Mar 2, 2026
100
Score
Public records show 12 inspections at Sabor Venezolano Kendall stretching back to 2022. Sabor Venezolano Kendall was last inspected on Mar 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 17 violations before.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited six times.
Sabor Venezolano Kendall's latest score of 100 sits above the Miami average of 74. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
No violations found.
100
Feb 27, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored in container with raw beef. Operator separated raw chicken from separate container. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cachapa (51F - Cold Holding); pooled eggs (61F - Cold Holding); queso blanco (61F - Cold Holding) at preparation table across from cook line, as per operator less than 2 hours. Employee stored in reach in cooler. **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Fragmam and Gabriel, as per operator hired less than 60 days without reporting agreement. Reporting agreement was provided to operator via email. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, cookies, and chocolate dessert prepared on site and held more than 24 hours not date marked. **Warning**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in container of flour and chicken seasoning at shelf below preparation table. Operator removed bowl from container **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavily soiled vents with mold like substance throughout kitchen area. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone and speaker stored on shelf above preparation table across from cook line. Employee removed phone and speaker. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. **Warning**
13-03-4
Basic - Food stored on floor. Observed cases of yucca and containers of sauce stored on floor of freezer. Employee removed food from floor. Observed water bottles stored on floor of dry storage. Employee removed bottles of water from floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed soiled egg cutter on dirty tray above microwave. **Warning**
10-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach in freezer. Employee removed drink from freezer. **Corrected On-Site** **Warning**
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in standing water in mop bucket. Employee removed mop from bucket. **Corrected On-Site** **Warning**
42-01-4
41
Oct 6, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm). Operator added chlorine, retest Triple Sink (Chlorine 50ppm) **Corrected On-Site**
22-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating to the public with expired license. License expired on 10/1/25.
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef inside walk in cooler without date marked. As per operator for more than a day. Observed corn tamales. Inside reach in cooler at storage area without date marked. As per operator for more than a day. Operator started to date mark products. **Corrective Action Taken**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board across cook line on prep table. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table at prep area. Opera discarded the bottle. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and Keys next to cooking spices on shelve above prep table. Operator removed the items. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed reach n freezer door gaskets torn next to oven.
14-11-5
Basic - No Heimlich maneuver/choking sign posted. Discussed and provided to operator via email. Operator printed out and posted. **Corrected On-Site** **Repeat Violation**
51-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled at hallway. **Repeat Violation**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt under prep table without label. Operator labeled during inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
47
Mar 27, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over tostones in grill drawer. Operator relocated products. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email **Repeat Violation**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager with 4+ employees working at beginning of inspection. Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Basic - Cutting board has cut marks and is no longer cleanable. At prep table across from cook line **Repeat Violation**
14-09-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed triple sink not properly set up in correct order. Operator set up sink properly for wash, rinse, and sanitize. **Corrected On-Site**
16-13-5
Basic - Food stored on floor. Observed box of raw chicken stored on floor inside walk in freezer. Operator picked up box. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in cooler flip top at cook line. Operator removed knives. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with handout via email
51-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler shelves soiled in prep area **Repeat Violation**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket next to mop sink
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled under prep table. Operator labeled container. **Corrected On-Site**
02D-01-5
47
Nov 21, 2024
Routine - Food
3 critical violations. 5 major violations. 14 minor violations.
View 22 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pork in the reach in cooler across from the dry storage area. - From follow-up inspection 2024-11-21: Still observed **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk in cooler. - From follow-up inspection 2024-11-21: Still observed **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (51F - Cold Holding); cooked chicken(50F - Cold Holding); cheese (48F - Cold Holding) raw chicken (50F - Cold Holding) ;shredded chicken salad (51F - Cold Holding) in reach in cooler across from the stove. As per operator since yesterday. Stop sale issued and operator discarded the items. **Corrected On-Site** - From follow-up inspection 2024-11-21: Observed shredded chicken salad (51F - Cold Holding) shredded cheese (48F - Cold Holding) and also observed plantains (51F - Cold Holding) in reach in cooler across from the stove. As per employee less than 3 hours, Inspector instructed operator to not use the unit until it is fixed. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-11-21: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** - From follow-up inspection 2024-11-21: Observed no certified food service manager on duty with five employees present and working.**Time Extended** **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Gaston, as per employee he has been working here for 6 years. **Repeat Violation** - From follow-up inspection 2024-11-21: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-21: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of cooked pork,cooked potatoes,cooked carrots and cooked eggs in the walk in cooler with no label. As per operator for over 24 hours. Inspector instructed operator to label the container. Also observed desserts at front counter not date marked. - From follow-up inspection 2024-11-21: Still observed no labels on food. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin soiled at ice machine at the front counter. - From follow-up inspection 2024-11-21: Still observed **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl in sugar container in the kitchen area. Also observed bowl in chicken bouillon container in the kitchen area. Operator removed the bowls. **Corrected On-Site** - From follow-up inspection 2024-11-21: Still observed **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the handles of the walk in cooler and freezer. Also observed on the standing reach in coolers in the kitchen area across from the preparation table. - From follow-up inspection 2024-11-21: Still observed **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen area. - From follow-up inspection 2024-11-21: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks next to reach in cooler across from the stove in the kitchen area. - From follow-up inspection 2024-11-21: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. - From follow-up inspection 2024-11-21: Still observed**Time Extended** **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed on unit across cook line. - From follow-up inspection 2024-11-21: Still observed **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in walk in cooler. - From follow-up inspection 2024-11-21: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers storing cooked food. - From follow-up inspection 2024-11-21: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units throughout the establishment. - From follow-up inspection 2024-11-21: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk in cooler. - From follow-up inspection 2024-11-21: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on the walls throughout the kitchen area. - From follow-up inspection 2024-11-21: Still observed **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several WC's throughout the kitchen area. - From follow-up inspection 2024-11-21: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour bag at cook line. Operator removed the scoop. **Corrected On-Site** - From follow-up inspection 2024-11-21: Still observed **Time Extended**
10-01-5
19
Nov 20, 2024
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
6
May 1, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-01: **Time Extended**
35B-01-4
95
Mar 1, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above sliced tomatoes located in the prep reach in cooler. Observed raw pork stored above cooked beef located in the walk-in freezer. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee returned from bathroom not washing hands before putting on gloves to start food preparation. **Warning**
12A-11-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Manuel V as per operator working at the establishment for more than two months. **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee used hand wash sink at the front counter as a dump sink. **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed at the time of the inspection more than 4 employees present. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Margioly S, Franklin S, Gabriel F, Daniela M, as per operator all working at the establishment for more than 2 months. **Warning**
53B-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation** **Warning**
35B-01-4
Basic - Plumbing system in disrepair. Observed mop sink broken,waiting on service technician. **Warning**
29-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocado,unpeeled onion stored above mashed potatoes located in the standing reach in cooler by the prep counter. **Corrected On-Site** **Warning**
08B-17-4
43
Nov 14, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents ceiling tiles soiled with mold like substance, kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed in the walk-in cooler, freezer. **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
14-17-4
82
Sep 14, 2023
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. **Repeat Violation** **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. Observed for both walk in cooler,freezer. **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents ceiling tiles soiled with mold like substance, kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation** **Warning**
35B-01-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the shredded mozzarella cheese located in the #6 reach in cooler. **Corrected On-Site** **Warning**
10-06-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the prep table. **Corrected On-Site** **Warning**
21-04-4
Basic - Light shield damaged/in disrepair. Observed in the walk-in cooler, freezer. **Warning**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**
23-03-4
Basic - Stored food not covered. Observed for the cooked beef located in the walk-in cooler. **Corrected On-Site** **Warning**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
52
Mar 7, 2023
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed breads stored in black plastic bags, located in the the reach in cooler,dry storage. **Corrected On-Site**
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef,chicken stored above sauces located in the reach in cooler opposite office. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler opposite office:black beans ,as per operator from last night, (50F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler opposite office:black beans ,as per operator from last night, (50F - Cold Holding)
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed black bean's packed too deep .
03D-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. **Repeat Violation**
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen, ware washing area and refrigeration storage area **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,unit opposite cookline. Observed reach in freezer by ovens,gaskets torn and in disrepair.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation**
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection ovens soiled with accumulation grease and encrusted food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled,unit by the mop sink.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for the walk-in cooler.
14-17-4
32
Aug 15, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated beef,chicken stored above cooked rice,located in the reach in cooler #3. Observed raw shell eggs above dressings,located in cooler #1. **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed fan stored in kitchen unit **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen. **Repeat Violation**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with accumulation encrusted food debris, unit opposite cookline. Observed interior of oven,cookline, soiled with accumulation grease and food debris. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation grease and food debris,prep unit opposite ,cookline, drawer unit.**Corrected On-Site** Observed exterior of bulk rice,sugar bins soiled with accumulation of grease and food debris. **Corrected On-Site**
23-03-4
Basic - Stored food not covered. Observed for the bulk rice bin. **Repeat Violation**
08B-12-5
Basic - Unclean building components, attachments or fixtures. Observed fan cover in the walk in cooler soiled with accumulation dust.
36-50-4
47
Frequently Asked Questions
When was Sabor Venezolano Kendall last inspected?
The most recent health inspection at Sabor Venezolano Kendall on file is from Mar 2, 2026. The public record contains 12 inspections in total.
What is the most common violation at Sabor Venezolano Kendall?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited six times, more than any other issue at Sabor Venezolano Kendall.
How does Sabor Venezolano Kendall compare to other restaurants in Miami?
Sabor Venezolano Kendall most recently scored 100 out of 100, which is higher than the Miami average of 74.
Has Sabor Venezolano Kendall's inspection record improved over time?
Yes. Recent inspections at Sabor Venezolano Kendall have averaged around seven violations per visit, down from roughly 17 earlier in the record.
What does a low risk rating mean?
A low risk rating at Sabor Venezolano Kendall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sabor Venezolano Kendall inspected?
Based on the inspection history on file, Sabor Venezolano Kendall is inspected around three times per year on average.
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