Sabor Puerto Rican Latin Cuisine
Last inspected: Dec 11, 2025
67
Score
Sabor Puerto Rican Latin Cuisine has been inspected eight times since 2022. The most recent visit was on Dec 11, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to four violations per visit.
When inspectors have written things up, “floor tiles missing and/or in disrepair” has been the most frequent reason, cited four times.
Compared to other Deltona restaurants (averaging 73), there's room to close the gap. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Aug 13, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Temperature Measuring Devices Provided and Accurate
FL-46
95
Jun 23, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 4-4-2025. **Warning** - From follow-up inspection 2025-06-23: **Admin Complaint**
53B-05-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had water turned off. Operator turned on. **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-23: -operator states repairs still need to be completed **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ice buildup in front counter freezer ice chests. **Warning** - From follow-up inspection 2025-06-23: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-06-23: -provided Choking First Aid Procedures poster **Time Extended** **Corrective Action Taken**
51-13-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2025-06-23: **Time Extended**
21-12-4
70
Nov 16, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Food Temperature Measuring Devices Provided and Accurate
FL-46
45
Feb 20, 2024
Routine - Food
9 minor violations.
View 9 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table in kitchen **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. -throughout kitchen **Repeat Violation**
36-17-5
Basic - Food stored on floor. -oil boxes on dining room floor -2 buckets on cooler floor **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -in kitchen
22-08-4
Basic - No Heimlich maneuver/choking sign posted. -provided to operator
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer soiled
23-03-4
Basic - Single-service articles improperly stored. -case of takeout containers on floor **Corrected On-Site**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. -cutlery over three compartment sink **Corrected On-Site**
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. -handsink next to walk-in cooler -pipe under three compartment sink **Repeat Violation**
29-11-4
64
Oct 18, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling tile missing. -near bathrooms
36-36-4
Basic - Floor tiles missing and/or in disrepair. -in kitchen **Repeat Violation**
36-17-5
Basic - Food stored on floor. -box oil in back hallway **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -microwave interior
23-03-4
Basic - Toilet running -in employee restroom
29-02-4
Basic - Water leaking from pipe and/or faucet/handle. -handwashing sink next to walk in cooler
29-11-4
70
Feb 8, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door by restrooms.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Kitchen.
36-17-5
Basic - Single-service articles improperly stored. Napkins in mens restroom. **Corrected On-Site**
25-05-4
82
Aug 15, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork and beef. **Corrected On-Site**
08A-17-6
High Priority - Toxic substance/chemical improperly stored. Over single service item. **Corrected On-Site**
41-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. **Corrected On-Site**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door by restrooms.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Kitchen.
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Bottled water. **Corrected On-Site**
08B-47-4
52
Frequently Asked Questions
When was Sabor Puerto Rican Latin Cuisine last inspected?
The most recent health inspection at Sabor Puerto Rican Latin Cuisine on file is from Dec 11, 2025. The public record contains eight inspections in total.
What is the most common violation at Sabor Puerto Rican Latin Cuisine?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited four times, more than any other issue at Sabor Puerto Rican Latin Cuisine.
How does Sabor Puerto Rican Latin Cuisine compare to other restaurants in Deltona?
Sabor Puerto Rican Latin Cuisine most recently scored 67 out of 100, which is lower than the Deltona average of 73.
Has Sabor Puerto Rican Latin Cuisine's inspection record improved over time?
Yes. Recent inspections at Sabor Puerto Rican Latin Cuisine have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sabor Puerto Rican Latin Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sabor Puerto Rican Latin Cuisine inspected?
Based on the inspection history on file, Sabor Puerto Rican Latin Cuisine is inspected around two times per year on average.
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