Sabor Mix Restaurant
Last inspected: Jan 23, 2026
74
Score
Going back to 2022, Sabor Mix Restaurant has nine inspections in the public record. The newest entry in the record is dated Jan 23, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “water with a temperature” is the recurring theme, flagged two times.
That falls roughly in the middle of the pack for Jacksonville restaurants. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink next to large ice machine without hot water of 85F. Operator stated they are trying to get it repaired soon. **Repeat Violation**
27-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf next to dishwashing machine unable to properly air dry
24-08-4
Basic - Equipment in poor repair. Observed handle of reach-in cooler across from grill with duct tape. Also, observed multiple red handled spatulas chipped/ burned handle. Operator removed red spatulas that are in disrepair from clean storage shelf. **Corrective Action Taken**
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor between triple sink and hand wash sink.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles between triple sink and hand wash sink sink missing/ in disrepair.
36-17-5
74
Aug 29, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary +500ppm) test strip darker blue color than 500 on test color guide. Operator had employees properly store add more water to solution and retested at 200ppm. **Corrected On-Site**
41-27-4
High Priority - Employee washed hands with no soap. Employee washed hands without using soap. Discussed with operator. Operator spoke with employee. **Corrective Action Taken**
12A-20-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken stored over raw shelled eggs. Operator removed eggs to properly store below chicken. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand wash sink at end of bar area to dump bucket of water. Operator spoke with employee. **Corrective Action Taken**
31A-11-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.no hot water availed at hand wash sink between bar and kitchen entry area. Nozzle for hot water just spins around.
27-16-4
Basic - Equipment in poor repair.gasket torn on inner side of door in prep area that have desserts.
14-11-5
Basic - Working containers of food removed from original container not identified by common name. Container of white substance removed from original packaging not labeled. Operator labeled powdered sugar. **Corrected On-Site**
02D-01-5
47
May 8, 2025
Routine - Food
No violations found.
100
Mar 5, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored on chemical shelf in back room area. Operator labeled spray bottles of bleach and fabulosa. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple Ceviches containing raw fish not identified as raw on menu. Discussed with operator. **Warning**
02B-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil next to grill stored in standing water of 73F. Operator emptied water from container. **Corrected On-Site**
10-07-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) not at minimum's strength. Observed sanitizer solution bucket at dispenser was empty. Operator changed out bucket and remade bucket of sanitizer solution. Retested at 200ppm. **Corrected On-Site**
21-08-4
74
Jul 15, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
64
Apr 22, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda dispensing machine in bar area soiled. Operator cleaned ice chute during this inspection. **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored on chemical storage area. Operator labeled spray bottle of bleach and cleaner. **Corrected On-Site**
41-17-4
82
Aug 28, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Mar 31, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures on vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
11-27-4
90
Nov 16, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mussels (54F - Cold Holding) Raw chicken (54F - Cold Holding); Raw shrimp (57F - Cold Holding); calamari (57F - Cold Holding), employee stated the food was placed on cooler at 12pm and was in use prior. Employee placed ice bath on all items. **Corrective Action Taken**
03A-02-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0 ppm located near 3 compartment sink. Employee removed and placed new sanitizer at 200ppm. **Corrected On-Site**
21-08-4
82
Frequently Asked Questions
When was Sabor Mix Restaurant last inspected?
The most recent health inspection at Sabor Mix Restaurant on file is from Jan 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Sabor Mix Restaurant?
Across the inspection record, “water with a temperature” has been cited two times, more than any other issue at Sabor Mix Restaurant.
How does Sabor Mix Restaurant compare to other restaurants in Jacksonville?
Sabor Mix Restaurant most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.
Has Sabor Mix Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Sabor Mix Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sabor Mix Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sabor Mix Restaurant inspected?
Based on the inspection history on file, Sabor Mix Restaurant is inspected around three times per year on average.
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