Sabor Hispano

5084 Coconut Creek Pkwy, Margate, FL 33063

Mexican / Latin

Last inspected: Feb 25, 2026

Score

High Risk

Inspectors have visited Sabor Hispano five times, with records going back to 2025. The newest entry in the record is dated Feb 25, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly five violations earlier in the record.

Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded two times.

Sabor Hispano's latest score of 47 falls below the Margate average of 80. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Dec 4, 2025

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Toilet Rooms Maintained

FL-53

Approved Thawing Methods Used

FL-31

Sep 8, 2025

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over ready to eat sauce in two door glass cooler. Employee properly separated **Corrected On-Site** **Admin Complaint**

08A-05-6

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed birria stew date marked 8/27/2025. See stop sale **Warning**

02C-01-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed birria stew date marked 8/27/2025. See stop sale **Warning**

01B-13-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen knife stored in kitchen hand sink. Employee removed knife **Corrected On-Site** **Warning**

31A-11-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen employee hired after two months have no proof of employee food handler training **Warning**

53B-01-5

May 30, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in kitchen flip top placed over ready to eat onions. Operator reorganized **Corrected On-Site**

08A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees, no employee agreement form

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn not labeled or date marked, located in 2 door glass front cooler. Per operator food made over 48hrs ago.

02C-02-5

Feb 12, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Sabor Hispano last inspected?

The most recent health inspection at Sabor Hispano on file is from Feb 25, 2026. The public record contains five inspections in total.

What is the most common violation at Sabor Hispano?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Sabor Hispano.

How does Sabor Hispano compare to other restaurants in Margate?

Sabor Hispano most recently scored 47 out of 100, which is lower than the Margate average of 80.

Has Sabor Hispano's inspection record improved over time?

No. Recent inspections at Sabor Hispano have averaged around seven violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Sabor Hispano means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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→ All locations in Margate → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Margate