Sabor De Mis Tierras

866 Ne 79 St, Miami, FL 33138

Mexican / Latin

Last inspected: Sep 10, 2025

100

Score

Low Risk

Public records show six inspections at Sabor De Mis Tierras stretching back to 2022. The most recent report on file is from Sep 10, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around four violations each.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

The city-wide average for Miami sits at 74, putting Sabor De Mis Tierras on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 10, 2025

Routine - Food

No violations found.

100

Jul 1, 2025

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce (62F - Cold Holding); sausage (60F - Cold Holding) for more than 4 hours as per operator. Operator placed under ice. **Corrective Action Taken**

03A-02-5

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand in three compartment sink. Instructed operator regarding hands washing procedures. **Corrective Action Taken**

12A-03-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board on hand sink, operator removed it. **Corrected On-Site**

31A-09-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Name Chayance, Franklin, with more than 2 months of hired.

53B-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.

23-03-4

Basic - Clean utensils stored between pipe water line and wall. Operator removed it. **Corrected On-Site**

24-14-4

Basic - Food stored on floor. Observed oil and flour container on the floor, operator properly stored it. **Corrected On-Site**

08B-38-4

Oct 30, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated beef on top of bag of fries, manager removed and stored it properly.

08A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Basic - Food stored on floor. Observed plastic container with flour being stored on the floor next to reach in cooler, manager removed and stored it properly.

08B-38-4

Aug 1, 2024

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding); ham (47F - Cold Holding) for less than 4 hours as per operator. Operator moved the food items to another cold holding equipment. **Corrective Action Taken**

03A-02-5

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Pineapple and melon juice.

02D-12-1

Intermediate - No soap provided at handwash sink. Soap was provided during inspection. **Corrected On-Site**

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray water bottle with not labeled.

41-17-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

Basic - Ice buildup in reach-in freezer.

14-69-4

Apr 22, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

11-27-4

Dec 1, 2022

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Show all 6 inspections Show less

Frequently Asked Questions

When was Sabor De Mis Tierras last inspected?

The most recent health inspection at Sabor De Mis Tierras on file is from Sep 10, 2025. The public record contains six inspections in total.

What is the most common violation at Sabor De Mis Tierras?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Sabor De Mis Tierras.

How does Sabor De Mis Tierras compare to other restaurants in Miami?

Sabor De Mis Tierras most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Sabor De Mis Tierras' inspection record improved over time?

Results have been roughly steady. Inspections at Sabor De Mis Tierras have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sabor De Mis Tierras means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sabor De Mis Tierras inspected?

Based on the inspection history on file, Sabor De Mis Tierras is inspected around two times per year on average.

Nearby Restaurants

Score: 52 — High Risk

El Bagel

6910 Biscayne Blvd

Score: 47 — High Risk

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→ All locations in Miami → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Miami