Sabor Colombiano Bakery
Last inspected: Mar 5, 2026
50
Score
Across the available record, Sabor Colombiano Bakery has 10 inspections on file, the first dated 2022. The most recent visit was on Mar 5, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around four violations each.
“Raw animal foods not properly separated” comes up most often, recorded four times in the inspection record.
That's lower than the typical Princeton restaurant, which scores around 89. There are enough flags in the record to merit a second thought.
10
Inspections
4
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef steak in standing unit at kitchen area, operator stored properly during inspection. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on preparation table at kitchen area, as per employee less than 1 hour. Employee moved raw shell eggs to reach in cooler. **Corrected On-Site**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding) in standing unit at kitchen area, as per operator less than 30 minutes, employee moved to reach in freezer for rapid chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (127F - Hot Holding) at front counter, as per operator less than 2 hours. Operator proceeded to reheat food. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef not date marked inside standing unit at kitchen area, as per operator over 24 hours. Operator dated food during inspection. **Corrected On-Site**
02C-02-5
50
Oct 22, 2025
Routine - Food
No violations found.
100
Oct 21, 2025
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray can under 3 compartment sink at kitchen area. Operator removed during inspection. **Corrective Action Taken** **Warning**
41-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above soft white cheese in standing unit by dry storage area. **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork in standing unit by kitchen door entrance. **Warning**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (129F - Hot Holding); blood sausage (114F - Hot Holding); cooked pork belly (108F - Hot Holding); ham croquettes (118F - Hot Holding) at front counter, as per operator less than 2 hours. Operator increased temperature on hot holding unit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
52
Mar 17, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
67
Nov 18, 2024
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
27
Feb 26, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above pastries in reach in cooler at kitchen area, Manager stored properly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (125F - Hot Holding); morcilla (125F - Hot Holding) at front counter, as per Manager less than 3 hours, Manager proceeded to reheat food. **Corrective Action Taken**
03B-01-6
Basic - Bowl or other container with no handle used to dispense food. Observed in flour and sugar containers at kitchen area, Manager removed. **Corrected On-Site**
14-01-5
70
Oct 6, 2023
Routine - Food
No violations found.
100
Aug 7, 2023
Routine - Food
2 critical violations. 6 major violations. 7 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored above arepas in reach in cooler at kitchen area. Employee rearranged properly during inspection. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (126F - Hot Holding); morcilla (129F - Hot Holding); empanadas (131F - Hot Holding) at the front counter. As per employee less than 2 hours. Employee reheated. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Employee restocked during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Intermediate - Nonfood-grade basting brush used in food. Observed next to coffee machine.
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared sauces not date marked. Also rice pudding at the front counter.
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone in shelve at kitchen area. Employee removed during inspection. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed cooking oil container stored on floor at the back of the kitchen, employee rearranged properly during inspection. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in cornstarch container, employee rearranged properly during inspection. **Corrected On-Site**
10-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen area.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at front counter.
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar and oil container not identified.
02D-01-5
29
Dec 6, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
86
Sep 22, 2022
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above cut onions,located in the reach in cooler,prep unit. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler by back door: pasta ,as per operator from yesterday. (54F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by back door: pasta ,as per operator from yesterday. (54F - Cold Holding) **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. **Warning**
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at hand wash sink located in the unisex bathroom at approximately 85F running for more than 5 mins. **Repeat Violation** **Warning**
27-16-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pasta cooled while totally covered as evidenced by the high condensation on the inner cover of the container. **Warning**
03D-15-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal hand bag stored on dry storage shelf. **Corrected On-Site** **Warning**
40-06-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense sugar from bin. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed in the kitchen. **Repeat Violation** **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored on floor. Observed jug containing cooking oil stored on the dry storage floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for the convection oven. **Warning**
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk sugar bin. **Corrected On-Site** **Warning**
02D-01-5
33
Frequently Asked Questions
When was Sabor Colombiano Bakery last inspected?
The most recent health inspection at Sabor Colombiano Bakery on file is from Mar 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Sabor Colombiano Bakery?
Across the inspection record, “raw animal foods not properly separated” has been cited four times, more than any other issue at Sabor Colombiano Bakery.
How does Sabor Colombiano Bakery compare to other restaurants in Princeton?
Sabor Colombiano Bakery most recently scored 50 out of 100, which is lower than the Princeton average of 89.
Has Sabor Colombiano Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Sabor Colombiano Bakery have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Sabor Colombiano Bakery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sabor Colombiano Bakery inspected?
Based on the inspection history on file, Sabor Colombiano Bakery is inspected around three times per year on average.
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