Sabor Colombia Us

270 W 25 St, Hialeah, FL 33010
Mexican / Latin
Last inspected: Oct 27, 2025
86
Score
Low Risk

The health department has logged six inspections at Sabor Colombia Us, the earliest from 2022. The most recent report on file is from Oct 27, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited three times.

Among Hialeah restaurants, the typical score is 76; Sabor Colombia Us is comfortably above that bar. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored inside hand sink. Employee removed. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Observed plastic bottles of water stored on floor. Employee stored properly. **Corrected On-Site**
08B-38-4
86
Jun 2, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2025-06-02: **Time Extended**
50-03-4
95
Apr 23, 2025
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand sink. **Warning**
31A-11-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed SS not inverted stored above three compartment sink. **Warning**
25-06-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler by entrance. **Warning**
05-09-4
Basic - Single-service articles improperly stored. Observed SS stored on MFDV floor across three compartment sink. **Warning**
25-05-4
47
Oct 18, 2024
Food-Licensing Inspection
No violations found.
100
Apr 20, 2024
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed straw, napkins stored inside hand sink, operator removed it. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager name Ana Maria. **Warning**
53A-01-7
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
58
Dec 28, 2022
Food-Licensing Inspection
4 major violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test.
16-37-1
67

Frequently Asked Questions

When was Sabor Colombia Us last inspected?

The most recent health inspection at Sabor Colombia Us on file is from Oct 27, 2025. The public record contains six inspections in total.

What is the most common violation at Sabor Colombia Us?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Sabor Colombia Us.

How does Sabor Colombia Us compare to other restaurants in Hialeah?

Sabor Colombia Us most recently scored 86 out of 100, which is higher than the Hialeah average of 76.

Has Sabor Colombia Us' inspection record improved over time?

Results have been roughly steady. Inspections at Sabor Colombia Us have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sabor Colombia Us means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sabor Colombia Us inspected?

Based on the inspection history on file, Sabor Colombia Us is inspected around two times per year on average.