Sabor Brazil
Last inspected: Feb 25, 2026
70
Score
Inspectors have visited Sabor Brazil 10 times, with records going back to 2022. The latest inspection on file is from Feb 25, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly four violations before.
The pattern that stands out is “raw animal food stored over or with ready-to-eat food”, which has been cited three times.
Restaurants in Kissimmee average 78, so Sabor Brazil trails the local norm. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
70
Oct 16, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
50
May 21, 2025
Routine - Food
9 critical violations. 4 major violations. 6 minor violations.
View 19 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine DM with 0 ppm. Rechecked 25 ppm. **Repeat Violation**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Parmesan chicken stored over cheese croquettes in reach in freezer located under rice warmer. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked beef in reach in cooler across from cook line. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Quinoa prepared on 3-27-25
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Quinoa with labeled of 5-6-2025
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese kept overnight on reach in cooler across from dry storage with temperature of 50F . Cream cheese kept in reach in cooler across from dry storage with temperature of 44F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese kept overnight on reach in cooler across from dry storage with temperature of 50F . Cream cheese kept in reach in cooler across from dry storage with temperature of 44F. Shell eggs kept in reach in cooler across from dry storage with temperature of 50F.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried pork belly kept on cook line for less than 4 hrs with temperature of 116F . Will discard after 4 hrs . Provided operator with time control form . Corrective Action Taken** **Corrective Action Taken**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salgados opened yesterday with no date marked. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. inspectors provided form **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food safety training for server that is not manager.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Coxhinas pulled from freezer yesterday with no date marked. **Corrected On-Site**
02C-08-5
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Old labels stuck to food containers after cleaning. Old labels on chicken broth, salgados coxhinas, **Corrected On-Site**
16-46-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer located across from cook line .
14-69-4
Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored over whole piece of pork in reach in cooler.
12B-13-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located on dry storage area with temperature of 59F.
14-74-7
Basic - Silverware/utensils stored upright with the food-contact surface up. Clean spoons, spatulas kept by stove. **Corrected On-Site**
24-18-4
13
Dec 19, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-12-19: **Time Extended**
32-04-4
95
Dec 12, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator will use 3 compartment sink to wash rinse and sanitize **Warning**
22-41-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee certificate expired
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Green product in Spray bottle with no label in server area **Corrected On-Site**
41-17-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
64
May 10, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marcia **Warning** - From follow-up inspection 2024-05-10: **Time Extended**
53B-14-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-05-10: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Changes to establishment from approved plans: server area moved, cookline expanded, mop sink removed, dish machine added. **Warning** - From follow-up inspection 2024-05-10: Cookline expanded into dining room with expo window, juicing area, sauté area. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer in disrepair **Warning** - From follow-up inspection 2024-05-10: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Operator stated they use the one 3 business over. **Warning** - From follow-up inspection 2024-05-10: **Admin Complaint**
29-27-4
67
Mar 11, 2024
Routine - Food
2 critical violations. 6 major violations. 4 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over yuca. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over soup, triple cooler. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Changes to establishment from approved plans: server area moved, cookline expanded, mop sink removed, dish machine added. **Warning**
51-16-7
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marcia **Warning**
53B-14-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen **Corrected On-Site** **Warning**
31B-06-4
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to turn faucet handle **Warning**
27-16-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer in disrepair **Warning**
32-04-4
Basic - Food stored on floor. Plastic container of oil in front of reach in freezer **Warning**
08B-38-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Operator stated they use the one 3 business over. **Warning**
29-27-4
Basic - Old labels stuck to food containers after cleaning. Old date marking label on beans 2/27 - made 3/8 per operator **Corrected On-Site** **Warning**
16-46-4
33
Dec 4, 2023
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Container of medicine improperly stored.Rubbing alcohol stored on top of to go containers.
41-07-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw beef stored on top of cheese on reach in freezer. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw steak stored on top of beans . **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over raw fish in reach in freezer. **Corrected On-Site**
08A-20-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.For steaks. Inspector printed for operator. **Corrective Action Taken**
02B-02-5
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-06-4
Basic - Employee with soiled clothing.Employee working in kitchen and preparing food while wearing a watch. **Corrected On-Site**
13-01-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee drinking water from a cup with no lid.
12B-12-5
35
May 22, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
64
Jul 14, 2022
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm -50 ppm **Corrected On-Site**
22-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
16-37-1
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Custards
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
16-13-5
Basic - Silverware/utensils stored upright with the food-contact surface up. Kitchen utensils not stored inverted**Corrected On-Site** **Corrected On-Site**
24-18-4
47
Frequently Asked Questions
When was Sabor Brazil last inspected?
The most recent health inspection at Sabor Brazil on file is from Feb 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Sabor Brazil?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited three times, more than any other issue at Sabor Brazil.
How does Sabor Brazil compare to other restaurants in Kissimmee?
Sabor Brazil most recently scored 70 out of 100, which is lower than the Kissimmee average of 78.
Has Sabor Brazil's inspection record improved over time?
No. Recent inspections at Sabor Brazil have averaged around 10 violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sabor Brazil means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sabor Brazil inspected?
Based on the inspection history on file, Sabor Brazil is inspected around three times per year on average.
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