S&S Cafe Gourmet and Wine Bar

148 N Depot Drive, Fort Pierce, FL 34950
Bar / Pub
Last inspected: Nov 6, 2025
33
Score
High Risk

The health department has logged seven inspections at S&S Cafe Gourmet and Wine Bar, the earliest from 2023. On Nov 6, 2025, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.

That's lower than the typical Fort Pierce restaurant, which scores around 87. Taken together, the history suggests a facility that has struggled with consistency.

7
Inspections
2
Critical latest
4
Major latest
4
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
33
Mar 7, 2025
Routine - Food
5 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
74
Sep 20, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs 47f cold holding , cooler was open advised to rapid chill
03A-02-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sandwich unit
05-09-4
82
Apr 4, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
82
Nov 3, 2023
Routine - Food
No violations found.
100
Aug 25, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
43
Jan 11, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
74

Frequently Asked Questions

When was S&S Cafe Gourmet and Wine Bar last inspected?

The most recent health inspection at S&S Cafe Gourmet and Wine Bar on file is from Nov 6, 2025. The public record contains seven inspections in total.

How does S&S Cafe Gourmet and Wine Bar compare to other restaurants in Fort Pierce?

S&S Cafe Gourmet and Wine Bar most recently scored 33 out of 100, which is lower than the Fort Pierce average of 87.

Has S&S Cafe Gourmet and Wine Bar's inspection record improved over time?

No. Recent inspections at S&S Cafe Gourmet and Wine Bar have averaged around six violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at S&S Cafe Gourmet and Wine Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is S&S Cafe Gourmet and Wine Bar inspected?

Based on the inspection history on file, S&S Cafe Gourmet and Wine Bar is inspected around two times per year on average.