S&R Dim Sum
Last inspected: Nov 19, 2025
43
Score
S&R Dim Sum, located at 1661 Riverside Ave #123 in Jacksonville, FL, had a high-risk inspection on November 19, 2025, with a score of 43. The inspection noted one critical violation, three major violations, and eight minor violations. Review of past inspections shows a historical pattern of mostly high-risk findings for the establishment.
9
Inspections
1
Critical latest
3
Major latest
8
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Aug 1, 2025
Routine - Food
No violations found.
100
Jul 25, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Feb 10, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Sep 5, 2024
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
30
Mar 11, 2024
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
30
Aug 16, 2023
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
18
Feb 1, 2023
Routine - Food
5 critical violations. 8 major violations. 17 minor violations.
9
Aug 1, 2022
Routine - Food
6 critical violations. 3 major violations. 17 minor violations.
13
Violations — Nov 19, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Clear cup used to scoop ice in beverage prep area.
14-01-5
Basic - Ceiling tile missing. Two Ceiling tiles missing in prep area. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents are soiled with dust in kitchen area.
36-34-5
Basic - Food stored on floor. Sauce bucket stored on floor in kitchen area.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between two pre tables. **Repeat Violation**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment is soiled with grease and food debris. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black debris near wok station and hand sink. **Repeat Violation**
36-27-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat filled wontons (88F - Hot Holding) observed a tray of cooked wontons stored on the prep table.
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Bucket and strainer stored in hand wash sink near wok. **Repeat Violation**
31A-09-4
Intermediate - No soap provided at handwash sink. No hand soap provided at hand sink near entrance to kitchen.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not date marked in cooler across from prep sink.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants