S & N Vegetables
Last inspected: Mar 4, 2026
78
Score
Public records show nine inspections at S & N Vegetables stretching back to 2022. The most recent report on file is from Mar 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up four times.
Among Hialeah restaurants, this is a fairly standard result. The record reflects steady performance over time.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs carton on top of preparation table at kitchen. Operator stored shell eggs inside reach in cooler for proper storage. **Corrected On-Site** **Repeat Violation**
03A-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed front counter ice machine soiled.
22-20-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of soiled cardboard above ice machine. Operator stored ice scoop on a clean metal container. **Corrected On-Site**
10-12-5
78
Dec 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-17: Observed inside walk in freezer. **Time Extended**
36-06-4
95
Oct 3, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves, touched soiled equipment , put gloves on without washing hands first. Manager coached employees on proper gloves use and hand washing. **Corrected On-Site** **Warning**
12A-07-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all expired 08/01/2025 **Warning**
53B-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer soiled. **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in freezer. **Repeat Violation** **Warning**
36-06-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at juice station grooved. **Repeat Violation** **Warning**
14-09-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of cardboard, top of ice machine. Operator removed scoop and placed in a clean surface. **Corrected On-Site** **Warning**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen prep table. Operator placed utensils container on top of flat grill to keep water hot. **Corrected On-Site** **Warning**
10-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed thermos with employee water on top of cheese inside reach in cooler. Employee removed drink container. **Corrected On-Site** **Warning**
12B-13-4
52
Dec 26, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing all purpose cleaner no labeled. Manager labeled spray bottle bottle **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in freezer. **Repeat Violation**
36-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Open dumpster lid.
33-16-4
78
Jul 18, 2024
Routine - Food
5 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
78
Jan 5, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (120 F - Hot Holding)inside hot box at front counter, according to manager out for about 30 minutes. Operator took ground beef to kitchen to reheat. **Corrective Action Taken**
03B-01-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed ham stored in thank you bags stored in white reach in cooler.
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license dated 10/01/2023 Manager renew license at time of inspection. **Corrected On-Site**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in employee restroom. Employee stored towels in restroom. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser with no label stored in front counter near kitchen entrance. Employee labeled spray bottle with name. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was given poster. **Corrected On-Site**
11-27-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. **Repeat Violation**
21-12-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards at kitchen.
14-09-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard on floor in walk in freezer. **Repeat Violation**
36-06-4
41
Jul 28, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bo containing degreaser, no labeled with name. Manager labeled spray bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in freezer. **Repeat Violation**
36-06-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at kitchen between table and meat grinder. Manager removed knifes and stored them properly. **Corrected On-Site**
10-17-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon inside cooked ground beef handle inside food. Manager stored spoon with handle upwards **Corrected On-Site**
10-06-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at front area chlorine at 200 ppm Manager set up new solution chlorine at 100 ppm **Corrected On-Site**
21-07-4
74
Feb 24, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce in ice bath at kitchen counter cut lettuce (49F - ice bath Cold Holding) at front counter garlic and oil mix 55F Cold Holding Cook added ice and water to ice bath container. Temperature 20 minutes later cut lettuce (42F - ice bath Cold Holding) ; garlic and oil mix 42F Cold Holding **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser, no labeled with name. Manager labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in freezer. **Repeat Violation**
36-06-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on top of pre table at kitchen water 85F Cook put water on top of stove to heat up. **Corrective Action Taken**
10-07-4
Basic - Stored food not covered. Observed frozen roasted pork, and hamburger Pattie's inside walk in freezer no covered.
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
50
Oct 13, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Frequently Asked Questions
When was S & N Vegetables last inspected?
The most recent health inspection at S & N Vegetables on file is from Mar 4, 2026. The public record contains nine inspections in total.
What is the most common violation at S & N Vegetables?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at S & N Vegetables.
How does S & N Vegetables compare to other restaurants in Hialeah?
S & N Vegetables most recently scored 78 out of 100, which is about the same as the Hialeah average of 76.
Has S & N Vegetables' inspection record improved over time?
Results have been roughly steady. Inspections at S & N Vegetables have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at S & N Vegetables means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is S & N Vegetables inspected?
Based on the inspection history on file, S & N Vegetables is inspected around three times per year on average.
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