Ryan's Pizza & Pub
Last inspected: Mar 23, 2026
70
Score
Inspectors have visited Ryan's Pizza & Pub 10 times, with records going back to 2022. Ryan's Pizza & Pub was last inspected on Mar 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Equipment in poor repair” accounts for the largest share of issues, appearing six times across the record.
Restaurants in Cocoa average 82, so Ryan's Pizza & Pub trails the local norm. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jesssica 5/2020-5/2025 There 2 other CFM that are still good
53A-03-7
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Bowl or other container with no handle used to dispense food. In parsley and owner removed and discarded it. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish
06-09-1
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers
23-03-4
70
Oct 23, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Equipment in poor repair. Pizza cooler door gasket is torn. **Repeat Violation**
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. Owner removed wiping cloth **Corrected On-Site**
21-04-4
Basic - Standing water in bottom of reach-in-cooler. Set up station
29-49-6
82
Mar 19, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Not labeled bleach. Manager labeled spray bottle bleach **Corrected On-Site**
41-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed dish area hand wash sink station is leaking water while the water is on.
29-11-4
Basic - Equipment in poor repair. Sandwich station reach in cooler door gaskets is in poor condition. That the reach in cooler door can't fully close
14-11-5
Basic - Observed sandwich station flip top behind flip top cover is old food debris
23-03-4
78
Nov 14, 2024
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
82
May 29, 2024
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cookline between fliptop station and salad station not having paper towels. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed container containing yeast having soufflé cup use has a scoop with no handle. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in prep area ceiling vents are soiled
36-34-5
Basic - Equipment in poor repair. Observed on cookline make station flip top. Flip top covers interior is soild with old food debris
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in walk in cooler
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink at prep station not having a hand Wash sign. **Corrected On-Site**
31B-04-4
Basic - Observed ice up stairs interior has light black like substance
22-20-5
67
Jan 26, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice machine interior dispenser is soiled with light black substance. - From follow-up inspection 2024-01-26: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-01-26: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen are little soiled with dust - From follow-up inspection 2024-01-26: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Topping station on cookline flip top cover interior is rusted. - From follow-up inspection 2024-01-26: **Time Extended**
14-11-5
82
Jan 19, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine at bar area on 1st floor not sanitizing properly reading 0ppm. Operator will have to bring dirty dish to 3 compartment sink to get wash rinse and sanitize. Also have to put the bar Dish washing machine on a Warning and a 7 day callback according to OSG **Warning**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live insects. According to supervisor on duty Denis next announced routine inspection
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled with old food debris . Operator corrected **Corrected On-Site**
22-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed in male bathroom soap dispenser was unable to dispense soap. Operator corrected **Corrected On-Site**
31B-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice machine interior dispenser is soiled with light black substance.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed in prep area in the kitchen bucket containing salt or sugar having soufflé cups use for scooping not having a handle. Operator discarded **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen are little soiled with dust
36-34-5
Basic - Equipment in poor repair. Observed Topping station on cookline flip top cover interior is rusted.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign for Hand Wash Sink in kitchen area on cookline. Operator corrected **Corrected On-Site**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed on cookline squeez bottle containing clear liquid (water) not labeled operator corrected **Corrected On-Site**
02D-01-5
41
Aug 25, 2023
Complaint Full
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
16
Jun 15, 2023
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
25
Dec 2, 2022
Routine - Food
2 critical violations. 6 major violations. 16 minor violations.
View 24 violations
High Priority - Pesticide use not in accordance with manufacturer's directions. Yellow pest strips not being used as manufactures instructions, open unit while guests present.
41-20-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Bartender downstairs drank from lidded bottle water and did not wash hands until she was asked to do so by inspector, corrected and reeducted **Corrected On-Site**
12A-05-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Spoke to cook that prepares and responsible for cooling of products, could not recall correct temp perimeters for cooling times and temperatures.
53B-16-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed pizza employee using 3 comp sink to wash hand, re-educated and corrected
12A-03-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Bulk in freezer, not spread out to chill rapidly in walk in freezer 98-119 in 1.5 hours, corrected spread on sheet pan to chill. Rechecked @1200 58-69° cooling
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Strainer in marked hand wash sink inside bar, corrected.
31A-09-4
Intermediate - No soap provided at handwash sink.upstairs bar, corrected, no paper towels at hand wash sink outside bar, corrected **Corrected On-Site**
31B-03-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Sugar / salt on 3 gallon used no handle potion cup being used.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in the salad station heavily soiled, dust.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Fry station make table cut boards heavily grooves.
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In make table in salad station beverages stored with client items, corrected **Corrected On-Site**
08B-49-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Server with long beard and handles open food items.
13-04-4
Basic - Equipment in poor repair. Inside door panel broken fry station make table right door.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Tile cove molding in dish room broken/missing.
36-17-5
Basic - Food stored in a location that is exposed to splash/dust. Bulk salt stored under the paper towel dispenser.
08B-36-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Saladvstation knife stored between lids between use. **Repeat Violation**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table legs and bottom shelves of food prep tables soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Single-service articles improperly stored. Cases of assorted cups stored on direct contact of the floor, corrected. **Corrected On-Site**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grape tomatoes stored over ready to eat carrot stix in walk in cooler.
08B-17-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle store on direct contact of oven between uses.
10-02-4
18
Frequently Asked Questions
When was Ryan's Pizza & Pub last inspected?
The most recent health inspection at Ryan's Pizza & Pub on file is from Mar 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Ryan's Pizza & Pub?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Ryan's Pizza & Pub.
How does Ryan's Pizza & Pub compare to other restaurants in Cocoa?
Ryan's Pizza & Pub most recently scored 70 out of 100, which is lower than the Cocoa average of 82.
Has Ryan's Pizza & Pub's inspection record improved over time?
Results have been roughly steady. Inspections at Ryan's Pizza & Pub have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ryan's Pizza & Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ryan's Pizza & Pub inspected?
Based on the inspection history on file, Ryan's Pizza & Pub is inspected around three times per year on average.
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