Ruth's Chris Steak House #7386
Last inspected: Nov 24, 2025
74
Score
The most recent inspection for Ruth's Chris Steak House #7386, located at 6490 University Pkwy in Sarasota, FL, was conducted on November 24, 2025, and resulted in a moderate risk score of 74. This inspection identified one critical and three minor violations, including repeat issues with employee beverages stored improperly and in-use utensils not stored correctly. While several violations were corrected on-site during the inspection, the facility has historically received mostly medium-risk scores across its ten recorded inspections.
7
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Aug 19, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Dec 5, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Aug 22, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Feb 19, 2024
Routine - Food
No violations found.
100
Dec 21, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Sep 22, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Nov 24, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored next to clean dishes on the cook line and next to food in the bread prep area. Operator removed them. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a scoop handle in contact with tomatoes on the cook line. Operator removed the scoop. **Corrected On-Site**
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils at the bar in 85F standing water. Operator turned in the water. **Corrected On-Site**
10-07-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee go from dirty dishes to clean dishes without washing their hands. Operator had them rerun the dishes and wash their hands **Corrective Action Taken**
12A-13-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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