Ruswald Theatres

5011 N U S Hwy 41, Ruskin, FL 335723501
Other
Last inspected: Apr 16, 2025
78
Score
Low Risk

Public records show three inspections at Ruswald Theatres stretching back to 2022. Ruswald Theatres was last inspected on Apr 16, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.

Restaurants in Ruskin average 75, so Ruswald Theatres is doing better than most peers. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 16, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped pizza in reach in cooler and cut ham.
02C-02-5
78
May 30, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. **Corrected On-Site**
11-26-1
Basic - Food not stored at least 6 inches off of the floor. Pop corn.
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
22-08-4
74
Aug 18, 2022
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Administrative complaint from callback conducted on 8/18/2022. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Admin Complaint**
22-38-5
Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloth stored in handwash sink.
31A-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching, employee removed handle at time of inspection. **Corrected On-Site**
10-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in handwash sink Wet wiping cloth stored in freezer next to microwave.
21-12-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer.
14-69-4
64

Frequently Asked Questions

When was Ruswald Theatres last inspected?

The most recent health inspection at Ruswald Theatres on file is from Apr 16, 2025. The public record contains three inspections in total.

How does Ruswald Theatres compare to other restaurants in Ruskin?

Ruswald Theatres most recently scored 78 out of 100, which is higher than the Ruskin average of 75.

Has Ruswald Theatres' inspection record improved over time?

Yes. Recent inspections at Ruswald Theatres have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Ruswald Theatres means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ruswald Theatres inspected?

Based on the inspection history on file, Ruswald Theatres is inspected roughly once per year on average.