Runaway Island Bar & Grill
Last inspected: Aug 22, 2025
67
Score
Runaway Island Bar & Grill, located at 14521 Front Beach Rd in Panama City Beach, FL, underwent a moderate-risk inspection on August 22, 2025, resulting in a score of 67. This inspection identified one critical, one major, and three minor violations. Previous inspections at this establishment have also predominantly fallen into the moderate-risk category.
11
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 22, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Apr 28, 2025
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
39
Apr 28, 2025
Complaint Full
No violations found.
100
Feb 25, 2025
Complaint Full
1 major violation.
90
Dec 26, 2024
Complaint Full
1 major violation.
90
Oct 21, 2024
Complaint Full
1 major violation.
90
Aug 22, 2024
Complaint Full
1 major violation.
90
Jan 23, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Aug 15, 2023
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
55
Dec 13, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 11, 2022
Complaint Full
No violations found.
100
Violations — Aug 22, 2025 Inspection
Basic - Floor soiled/has accumulation of debris under dumbwaiter.
36-73-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop stored on top of machine. Manager took scoop inside for cleaning and relocating. **Corrected On-Site**
10-13-5
Basic - Stored food not covered. Open bag of plantains in walk-in freezer. Manager covered product at time of inspection. **Corrected On-Site**
08B-12-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill: crab meat 55F, per manager crab on station approximately 2 hours. Moved to freezer for rapid chilling during inspection. **Corrective Action Taken**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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