Runabout Brewing
Last inspected: Feb 25, 2026
35
Score
The health department has logged 12 inspections at Runabout Brewing, the earliest from 2022. On Feb 25, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The trend has been favorable: violation counts have eased from around 10 violations to closer to seven violations per visit over the last few inspections.
“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing six times across the record.
The city-wide average sits at 79, which Runabout Brewing's 35 doesn't quite reach. There are enough flags in the record to merit a second thought.
12
Inspections
1
Critical latest
6
Major latest
6
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 6 major violations. 6 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers and tuna packet on pretzel in reach in cooler at cook line **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing last service date
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand sink at entrance to bar
31A-11-4
Intermediate - Identity of food or food product misrepresented. Menu has Burgers sourced from Harris Ranch Farms and no invoices or product for burgers are supplied by Harris Ranch Farms in facility at this time Manager corrected all menus during inspection **Corrected On-Site**
52-01-4
Intermediate - No soap provided at handwash sink. Soap at hand sink in back prep area
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine at bar
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Salad make table cooler cutting board
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic containers
24-08-4
Basic - Food stored on floor. Bag in boxes of soda on floor in back prep/storage area
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under shelf over griddle Hood filters
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
35
Dec 10, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Chemical bottles hanging on shelf with clean equipment **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at ware wash area
41-17-4
Basic - Ice scoop handle in contact with ice. In ice bins at bar
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at dessert area
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris under griddle
23-03-4
67
Jul 18, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Facility is licensed for 68 seats only and facility has 145 seats inside and outside facility form provided again. Owners are still working on having form completed by OUC company regarding a grease trap inspection **Repeat Violation** - From follow-up inspection 2025-07-18: Observed 66 seats inside and 80 seats outside total of 146 seats, no proof of seating evaluation form completed at this time **Time Extended**
51-15-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at salad make table cooler and cooler in oyster bar area - From follow-up inspection 2025-07-18: **Time Extended**
14-09-4
90
May 13, 2025
Complaint Full
3 critical violations. 9 major violations. 8 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter at cook line at 77f. Container date marked 5/11. Per cooked, butter melted and left at room temperature on line during the day. Butter for pretzels. At end of day butter placed in freezer and reused melted and reused next day until container is empty
03B-01-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Chopped dill at oyster bar area is stored in paper towels
14-86-1
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Melted butter at cook line at 77f. Container date marked 5/11. Per cooked, butter melted and left at room temperature on line during the day. Butter for pretzels. At end of day butter placed in freezer and reused melted and reused next day until container is empty
01B-02-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oysters
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. For oysters
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters removed from original container and tags not placed with oysters until last portion sold
01C-10-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Soft boiled egg and fried egg on menus. Per manager both items served uncooked **Corrected On-Site**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Nonfood-grade basting brush used in food. Brush used for melted butter for pretzels not food grade.
14-14-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided form and manager posted **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02A-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at server area not labeled
41-17-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form and manager posted For steaks, burgers, eggs, ceviche scallops **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02B-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at salad make table cooler and cooler in oyster bar area
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar server has a watch **Corrected On-Site**
13-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Bar server **Corrected On-Site**
13-02-4
Basic - Equipment in poor repair. Dough mixer is rusted at top part over mixing bowl and flaking. Per manager mixing arm is too large for bowl and if arm is touching bottom of bowl the arm is being rubbed away and leaving metal in the dough, observed bottom of arm warned away Per manager the dough is discarded if this happens. Walk in cooler not working at this time, no food items in unit.
14-11-5
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Facility is licensed for 68 seats only and facility has 145 seats inside and outside facility form provided again. Owners are still working on having form completed by OUC company regarding a grease trap inspection **Repeat Violation**
51-15-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 122f **Corrected On-Site**
10-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Flour container
02D-01-5
17
Apr 15, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For splitter on mop sink and hose Bibb next to mop sink **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has extended the bar area to a U shape additional area of the bar for raw oysters. Additional equipment added into kitchen area, dish machine, oven, coolers, fryer, Salamander, expo/server area. Hand sink removed from original straight bar area (2 compartment sink added in place of hand sink) Walk in cooler in back storage prep area removed. Warning** **Warning** - From follow-up inspection 2025-04-15: Facility has submitted update plans. Still waiting for approval **Time extended until next unannounced inspection **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility has increased seats from 68 seats to 145 seats. 63 seats inside and 82 seats outside Provided form **Warning** - From follow-up inspection 2025-04-15: Per owner paperwork signed off for approval of 148. Paperwork unable to be observed at this time Time extended until next unannounced inspection **Time Extended**
51-09-4
74
Jan 16, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For splitter on mop sink and hose Bibb next to mop sink **Warning**
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for new dish machine added **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has extended the bar area to a U shape additional area of the bar for raw oysters. Additional equipment added into kitchen area, dish machine, oven, coolers, fryer, Salamander, expo/server area. Hand sink removed from original straight bar area (2 compartment sink added in place of hand sink) Walk in cooler in back storage prep area removed. Warning** **Warning**
51-16-7
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided form and owner printed out and displayed **Corrected On-Site** **Warning**
02A-01-4
Basic - Food stored on floor. Salt pellets for water softener on floor **Corrected On-Site** **Warning**
08B-38-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility has increased seats from 68 seats to 145 seats. 63 seats inside and 82 seats outside Provided form **Warning**
51-09-4
58
Aug 8, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored on shelf with clean equipment at Da Kine Poke **Corrected On-Site**
41-10-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 7 quarts of garlic butter made on 7/7 and 7/21 **Repeat Violation**
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Sponge stored in basin of hand sink at Da Kine Poke
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at Da Kine Poke Hand sink in back area by ice machine **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink at Da Kine Poke Hand sink in back area by ice machine
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at Gatlin hall Food **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in topping container
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust ceiling tile in Gatling hall brewing food area **Corrected On-Site**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Da Kine Poke **Repeat Violation**
14-09-4
43
Apr 11, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over park cheese in cooler at pizza/burger food court area **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Melted butter in squeeze bottle at 72f on counter over night per cook
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Melted butter in squeeze bottle at 72f on counter over night per cook
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar
22-02-4
Intermediate - No soap provided at handwash sink. Only hand sink at sushi Da Kine poke food court area Hand sink in back prep area by ice machine **Repeat Violation**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Sushi da Kine area
14-09-4
Basic - Hole in or other damage to wall. Hole/opening in wall around plumbing at hand sink in back prep area by ice machine
36-24-5
47
Nov 27, 2023
Routine - Food
2 critical violations. 6 major violations. 5 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in burger/pizza open kitchen area by bar with open roll up door. Total of 3 flying insects
35A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Garlic butter date marked 11/18/23 and Calabrian Butter (with fresh garlic) date marked 11/16/23 Both items made on site
01B-13-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
22-56-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back prep/storage area with walk in cooler No paper towels at far right side of bar
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility keeping roll up door at end of bar open during hours of operation and window has no air curtain. Per approved plan review provisos HQa¿¿21-7077 2) ALL ROLL UP DOORS ARE TO REMAIN CLOSED AT ALL TIMES EXCEPT FOR LOADING AND UNLOADING OF DELIVERIES, UNLESS AN AIR CURTAIN IS INSTALLED. Per Angela Carragher Administrative Complaint **Repeat Violation** **Admin Complaint**
51-16-7
Intermediate - No soap provided at handwash sink. Hand sink in back prep/storage area with walk in cooler
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at mop sink
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Basic - Food stored on floor. Bottles of water on floor at bar
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer at bar for storing beer pitchers
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters for burger and pizza kitchen area
23-03-4
Basic - Outer openings not protected with self-closing doors. Facility keeping roll up door at end of bar open during hours of operation and window has no air curtain. Per approved plan review provisos HQa¿¿21-7077 2) ALL ROLL UP DOORS ARE TO REMAIN CLOSED AT ALL TIMES EXCEPT FOR LOADING AND UNLOADING OF DELIVERIES, UNLESS AN AIR CURTAIN IS INSTALLED. Per Angela Carragher, Administrative Complaint **Repeat Violation** **Admin Complaint**
35B-03-4
Basic - Water leaking from pipe and/or faucet/handle. Hot water faucet handle stripped and not turning on hot water
29-11-4
32
Apr 11, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at Da Kine poke bowl and brewery employees **Warning** - From follow-up inspection 2023-02-02: **Time Extended** - From follow-up inspection 2023-04-11: Observed on 4/11/23 employee with Da Kine Poke no beard guard **Time Extended**
13-04-4
95
Sep 12, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over pepperoni in walk in cooler under Willys and Frenchys Woodfired pizza push cart **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Fly glue trap on bag in box soda at bar area **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on far right side of bar
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink in back prep remodeled area
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Boards in Da Kine Sushi area
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at Da Kine Sushi area
13-04-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle for spoon for sushi rice in rice **Corrected On-Site**
10-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in back prep remodeled area
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler in back prep area for Willys has debris Freezer in back prep area for Da Kine Poke has debris build up
23-03-4
Basic - Single-service articles improperly stored. Single service items for all facilities in boxes on floor in back prep area
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Batter powder for cheese curds in Willys Burgers area **Corrected On-Site**
02D-01-5
43
Aug 11, 2022
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Bar dish machine **Warning** - From follow-up inspection 2022-07-11: Glass washer at bar not at 160f degrees **Time Extended** - From follow-up inspection 2022-08-11: **Time Extended**
22-56-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips No Heat test strips for dish machine at bar area **Warning** - From follow-up inspection 2022-07-11: Facility has Quat test strips but no heat test strips **Time Extended** - From follow-up inspection 2022-08-11: Facility has chlorine and Quat test strips but no heat test strips at this time **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Facility has added an additional prep area. Area only had ice machine when facility was licensed. No hand sink in new prep room area Items added: Walk in cooler Sandwich make table Floor stand mixer to make pizza dough 2 stand up coolers **Warning** - From follow-up inspection 2022-07-11: Facility submitted plans to Tallahassee in late June. Plan review replied to facility that plans received on June 28, 2022. Plans not reviewed at this time. **Time Extended** - From follow-up inspection 2022-08-11: Observed a deficiency letter from plan review on 8/1/22, to facility. Per manager, responded to plan review on 8/3/22 at this time still no response from plan review. Give an additional 30 day time extension per Dennis Watson **Time Extended**
51-16-7
74
Frequently Asked Questions
When was Runabout Brewing last inspected?
The most recent health inspection at Runabout Brewing on file is from Feb 25, 2026. The public record contains 12 inspections in total.
What is the most common violation at Runabout Brewing?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited six times, more than any other issue at Runabout Brewing.
How does Runabout Brewing compare to other restaurants in Orlando?
Runabout Brewing most recently scored 35 out of 100, which is lower than the Orlando average of 79.
Has Runabout Brewing's inspection record improved over time?
Yes. Recent inspections at Runabout Brewing have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Runabout Brewing means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Runabout Brewing inspected?
Based on the inspection history on file, Runabout Brewing is inspected around three times per year on average.
Nearby Restaurants