Run & Run Chinese Food
Last inspected: Mar 30, 2026
95
Score
Across the available record, Run & Run Chinese Food has nine inspections on file, the first dated 2022. The latest inspection on file is from Mar 30, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen
36-32-5
95
Nov 12, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature marinated shrimp 46°f stored inside reach in cooler less than 4 hours, recommend employee to quick chill placed shrimp inside walk in freezer. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains left on the surface located on cook line.
22-02-4
Basic - Clean, single-use gloves not handled in a sanitary manner. Observed box of gloves stored dirty funnel on top box of gloves open on storage shelves.
25-30-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed scoop, spoons stored inside plastic containers on the cook line.
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water stored on the counter near the reach in cooler.
12B-07-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 20 seats in the dining room only has 11 seats on the license. Seating change form email to operator.
51-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light showing underneath the gap of the back door.
35B-01-4
Basic - Food stored on floor. Observed cardboard box stored on the floor with food inside.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic container stored in sugar container. Employee found scoop at time of inspection. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryer's interior and back area has terrible grease build up on the side equipment ( cook line)
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar stored in bulk containers has no label.
02D-01-5
50
Apr 8, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs stored in bowl same container pot sticker, located inside reach in cooler.(cook line) Employee removed placed separate in another area cooler. **Repeat Violation**
08A-08-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cheese wonton stored in the freezer not date marked on the transport cart.
02C-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed fryer baskets stored inside hand wash sink on cook line. **Corrected On-Site**
31A-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic container stored inside bulk sugar container. Recommend used scoop **Corrected On-Site**
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed bowl stored inside the rice without handle, recommend scoop for rice. **Corrected On-Site**
10-06-5
Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers throughout the kitchen. **Repeat Violation**
16-46-4
61
Dec 17, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature lomein 48°f stored inside reach in cooler per employee less than 2 hours recommend to place lomein on the baking sheet pan quick chill inside walk in freezer. **Corrective Action Taken**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed fried wonton stored in thank you plastic bag inside reach in freezer., Employee placed in plastic container. **Corrected On-Site**
14-31-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Checked the chlorine sanitizer bucket 200ppm employee diluted with water 100ppm **Corrected On-Site**
41-15-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored and fryer basket inside hand wash sink located by three compartment sink. **Corrected On-Site**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottles of water stored on the storage shelves on the cook line.
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on the storage shelve.
24-08-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 16 seats in the dining room recommend Manager to remove seats only license for 11 seats.
51-09-4
Basic - Food stored on floor. observed bag of onions stored on the floor in the walk in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the back opening of the fryers located on the cook line.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to plastic containers above three compartment sink.
16-46-4
43
Jun 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing underneath three compartment sink. Observed underneath main cook line **Repeat Violation** - From follow-up inspection 2024-06-12: Checked floor tile missing underneath three compartment sink. **Time Extended**
36-17-5
95
Apr 8, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Nov 15, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Sanitizer solution exceeding the maximum concentration allowed.Sanitizer over 200 ppm .Afterwards,100 ppm. **Corrected On-Site**
41-18-4
High Priority - Toxic substance/chemical improperly stored. All purpose cleaner stored next to cup in the front line area. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior and exterior of rice cooker is soiled. Interior of fryer vats have a heavy grease build up.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.Blocked by container. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Food not stored at least 6 inches off of the floor.Oil in back line area. **Repeat Violation**
08B-47-4
Basic - Employee beverage container on a food storage table. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
35B-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler and walk in freezer are soiled. Gaskets are soiled in the white freezer. Interior of fryer cabinets have a heavy grease build up. Hood filters are soiled.
23-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Dry storage food in a customer/nonsecure area.Guest have to walk through the dry storage area to get to the restroom.
08B-63-4
43
Jan 25, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
39
Sep 16, 2022
Routine - Food
6 critical violations. 3 major violations. 11 minor violations.
View 20 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed thank you bag has chicken stored inside walk in freezer. **Warning**
14-15-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed Plastic bags used for chi+ken stored inside walk in cooler. **Warning**
14-31-5
High Priority - Container of medicine improperly stored. Observed vitamins stored with plastic containers on the shelve located on the cook line, owner removed. **Corrected On-Site** **Warning**
41-07-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of raw shell eggs 87°f stored at room temperature over4 hours. **Warning**
01B-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 87° stored out at room temperature on the shelve over 4 hours issued a stop sale notice. **Warning**
03A-03-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken on the skewers stored above krab Rangoon inside walk in freezer . **Corrected On-Site** **Repeat Violation** **Warning**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bulk food containers flour, corn starch dirty underneath the counter. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored inside hand wash sink , neaxt to walk in cooler. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink next to 3 compartment sink. **Corrected On-Site** **Warning**
31B-02-4
Basic - Floor soiled/has accumulation of debris. Observed dirty floor inside walk in cooler and grease accumulation on the cook line underneath fryers. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fire suppression system all hood filters has terrible grease dripping down on the cook line) must be cleaned before callback inspection. Two fans terrible grease and dust accumulation left on the surface. **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bottle water and tea open inside walk in cooler. **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves has dried food on the surface. **Warning**
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil used to cover shelves and pipes for rice cooker. **Warning**
14-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on the counters throughout the kitchen. **Warning**
21-12-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed floors has food debris left on the cook line and underneath three compartment sink, and hand wash sinks. **Warning**
36-01-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed dirty Utensils in the bowl with clean on the cook line. **Warning**
24-06-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and freezer has old food debris dried on the handlers. **Warning**
23-24-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside of flour must use scoop. **Warning**
14-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave oven has old food splashed on the top panel. **Warning**
22-08-4
17
Frequently Asked Questions
When was Run & Run Chinese Food last inspected?
The most recent health inspection at Run & Run Chinese Food on file is from Mar 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Run & Run Chinese Food?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Run & Run Chinese Food.
How does Run & Run Chinese Food compare to other restaurants in Orlando?
Run & Run Chinese Food most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has Run & Run Chinese Food's inspection record improved over time?
Results have been roughly steady. Inspections at Run & Run Chinese Food have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Run & Run Chinese Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Run & Run Chinese Food inspected?
Based on the inspection history on file, Run & Run Chinese Food is inspected around three times per year on average.
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