Rumrunners
Last inspected: Mar 6, 2026
39
Score
Rumrunners, located at 5848 Cape Harbour Dr, Cape Coral, FL, had a high-risk inspection on March 6, 2026, with a score of 39. The inspection identified four critical, two major, and three minor violations, including issues with temperature-controlled foods, employee personal items, and an outdoor ice machine. This inspection continues a historical pattern of mostly high-risk findings for the establishment.
11
Inspections
4
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 6, 2026
Complaint Full
4 critical violations. 2 major violations. 3 minor violations.
39
Feb 11, 2026
Complaint Full
3 critical violations. 4 major violations. 7 minor violations.
30
Oct 15, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
May 16, 2025
Complaint Full
1 major violation.
90
Jan 27, 2025
Complaint Full
2 critical violations. 1 major violation. 8 minor violations.
45
Aug 28, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Jan 30, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Sep 27, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Apr 6, 2023
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Feb 10, 2023
Routine - Food
2 major violations.
82
Dec 7, 2022
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Violations — Mar 6, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Ani tune was still under reduced oxygen packaging but had not thawed yet. Operator removed fish entirely from package and returned to walk in cooler **Corrected On-Site**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored with single use to go containers on expo shelf. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
40-06-5
Basic - Outdoor ice machine with no overhead protection. One outdoor ice machine was moved and no longer has overhead protection
08B-61-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler 12 quarts of house made béchamel sauce made more than 24 hours prior was observed béchamel sauce (58 F - Cold Holding). It can be easily determined that the sauce did not cool properly. Stop sale was issued
03D-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Operator replaced empty container of sanitizer to achieve Dishwasher (Chlorine 100ppm) **Corrected On-Site**
22-41-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm)
22-43-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler 12 quarts of house made béchamel sauce made more than 24 hours prior was observed béchamel sauce (58 F - Cold Holding). It can be easily determined that the sauce did not cool properly.
01B-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags not dated with last date served. This is a repeat violation from the previous inspection dated 02-11-2026 **Repeat Violation**
01C-03-4
Intermediate - No soap provided at handwash sink. At server station hand sink. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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