Rumfish Grill
Last inspected: Feb 20, 2026
58
Score
Rumfish Grill, located at 4100 George J. Bean Pky, Space# C-2-3691-Terminal C, Tampa, FL, underwent a moderate risk inspection on February 20, 2026. This inspection resulted in one critical, three major, and two minor violations. Notably, a stop sale was issued for tuna poke cubes that were not in a wholesome condition, and other violations included improperly stored frozen fish and accumulation of debris in an oven.
8
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Jul 25, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
Jan 22, 2025
Routine - Food
7 minor violations.
70
Sep 16, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Apr 17, 2024
Complaint Full
4 minor violations.
82
Dec 20, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Apr 12, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Nov 30, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Feb 20, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. A bag of raw tuna poke cubes thawed remained in package stored in walk-in cooler.
06-09-1
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna poke cubes.
01B-13-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Johnny Acevedo III.
53A-04-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed straws and other plastic debris in handwash sink at bar.
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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