Ruby Tuesday

7909 Gall Blvd, Zephyrhills, FL 33541
Last inspected: Mar 10, 2026
58
Score
Medium Risk

Ruby Tuesday is a restaurant located at 7909 Gall Blvd, Zephyrhills, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

9
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Oct 21, 2025
Complaint Full
1 critical violation. 4 minor violations.
70
Feb 24, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
50
Jul 10, 2024
Complaint Full
3 critical violations. 3 major violations. 1 minor violation.
43
Sep 27, 2023
Routine - Food
2 critical violations. 2 minor violations.
67
Sep 27, 2023
Routine - Food
2 critical violations. 2 minor violations.
67
Jul 25, 2023
Complaint Full
2 critical violations. 3 minor violations.
64
Apr 11, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Sep 26, 2022
Routine - Food
1 critical violation. 7 minor violations.
55
Violations — Mar 10, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop strawberries in dessert cooler. Operator removed. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on shelf in dry storage over food items. Operator removed. **Corrected On-Site**
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 employee drinks in reach in cooler at bar. Operator removed drinks. **Corrected On-Site**
12B-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0ppm. Operator replaced chlorine supply, tested at 50ppm **Corrected On-Site**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in wait station used as dump sink, observed ice in sink.
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)