Ruby Tuesday

191 E John Sims Pkwy, Niceville, FL 32578

American

Last inspected: Mar 27, 2026

100

Score

Low Risk

Inspectors have visited Ruby Tuesday seven times, with records going back to 2022. Inspectors last stopped by on Mar 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly three violations earlier in the record.

The pattern that stands out is “floor tiles missing and/or in disrepair”, which has been cited three times.

Ruby Tuesday's latest score of 100 sits above the Niceville average of 97. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine - Food

No violations found.

100

Jul 7, 2025

Complaint Full

No violations found.

100

Feb 25, 2025

Routine - Food

1 critical violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 16, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line end cooler top- Cooked onions 47, corn salsa 48F Per staff less than 4 hrs. Items moved to secondary cold hold unit ( walk in ) to facilitate rapid cooling. **Corrective Action Taken**

03A-02-5

Basic - Drain cover(s) missing. Cook line floor drains

29-18-4

Basic - Floor area(s) covered with standing water. Ware wash area. **Repeat Violation**

36-22-4

Basic - Floor tiles missing and/or in disrepair. Multiple areas of kitchen - ware wash , cook line and storage / ice machine area. **Repeat Violation**

36-17-5

Jan 30, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor area(s) covered with standing water. Ware wash area

36-22-4

Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**

36-17-5

Oct 4, 2023

Complaint Full

3 minor violations.

View 3 violations

Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Above cook line - kitchen.

36-34-5

Basic - Equipment in poor repair. Ware wash area hand wash sink. Wall mounts holding hand wash sink in disrepair.

14-11-5

Basic - Floor tiles missing and/or in disrepair. Ware wash area and ice machine room.

36-17-5

Jul 1, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cook line upright reach in freezer- Open container of raw shrimp above fries and tots . Shrimp moved during the inspection by manager **Corrected On-Site**

08A-02-6

Basic - Drain cover missing. Cook line floor at grill station

29-18-4

Basic - Standing water in bottom of reach-in-cooler. Line upright at flat top station.

29-49-6

Show all 7 inspections Show less

Frequently Asked Questions

When was Ruby Tuesday last inspected?

The most recent health inspection at Ruby Tuesday on file is from Mar 27, 2026. The public record contains seven inspections in total.

What is the most common violation at Ruby Tuesday?

Across the inspection record, “floor tiles missing and/or in disrepair” has been cited three times, more than any other issue at Ruby Tuesday.

How does Ruby Tuesday compare to other restaurants in Niceville?

Ruby Tuesday most recently scored 100 out of 100, which is higher than the Niceville average of 97.

Has Ruby Tuesday's inspection record improved over time?

Yes. Recent inspections at Ruby Tuesday have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Ruby Tuesday means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ruby Tuesday inspected?

Based on the inspection history on file, Ruby Tuesday is inspected around two times per year on average.

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