Ruby Tuesday
Last inspected: Jan 26, 2026
86
Score
The health department has logged nine inspections at Ruby Tuesday, the earliest from 2022. Inspectors last stopped by on Jan 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “stored food not covered”, showing up three times.
That's lower than the typical Marianna restaurant, which scores around 93. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle unlabeled with degreaser in it.
41-17-4
Basic - Food stored on floor. Croutons and sub rolls stored on floor in walk in freezer. Manager moved product to proper storage place. **Corrected On-Site**
08B-38-4
86
Aug 20, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance build up in interior of ice machine.
22-20-5
Basic - Stored food not covered. Ice cream in freezer not covered for protection.
08B-12-5
90
May 22, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with 0ppm chlorine reading. Operator set up sink with 200ppm chlorine reading during inspection. **Corrective Action Taken**
22-41-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair-above dish machine.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- vent above make table.
36-34-5
Basic - Floor tiles missing and/or in disrepair- at soiled dish return.
36-17-5
67
Jul 11, 2024
Complaint Full
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Jul 10, 2024
Complaint Full
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed live roach on top of cambro with seasoning in it. **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta salad on salad bar at 50F for 1 hour. Manager put pasta salad back in cooler to reach proper temperature. **Corrective Action Taken**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flies in kitchen in following areas: 4 in dry storage area, 2 on pull thaw rack in kitchen, and 4 in prep area. **Admin Complaint**
35A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepped crab cakes held overnight with no date marked.
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with chef knife stored in it. Employee removed knife. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling tiles over cook line with build up of dust and food debris.
36-34-5
Basic - Clean utensils or equipment stored on dirty tray. Observed drinking glasses stored inverted on top of tray with mold like substance. Manager removed tray and took to dish station **Corrective Action Taken**
24-06-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler drawers and drawer seals with build up of food debris.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth behind bar not stored in sanitizer solution. Bartender placed wash cloth in bucket. **Corrected On-Site**
21-12-4
43
Nov 30, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like build in interior of ice machine.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros stacked without being properly dried.
24-08-4
Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink running and can not be shut off. Observed mop sink running and can not be shut off.
29-11-4
82
Jul 31, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Stored food not covered. Observed bucket of pickles in walk in cooler uncovered.
08B-12-5
95
Nov 8, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink cup above Garden bar prep area.
40-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food like debris in bottom of reach in freezer by fryer station.
22-16-4
Basic - Stored food not covered. Observed ice cream in reach in cooler on kitchen line without lid for protection.
08B-12-5
86
Jul 19, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Observed the chemical dip it above food storage area.
41-10-4
Basic - Single-service articles improperly stored. Observed single service items portion cups in box on floor in server area.
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed multiple items removed from original storage container not labeled by common name. Sunflower seeds and spices in back storage area.
02D-01-5
78
Frequently Asked Questions
When was Ruby Tuesday last inspected?
The most recent health inspection at Ruby Tuesday on file is from Jan 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Ruby Tuesday?
Across the inspection record, “stored food not covered” has been cited three times, more than any other issue at Ruby Tuesday.
How does Ruby Tuesday compare to other restaurants in Marianna?
Ruby Tuesday most recently scored 86 out of 100, which is lower than the Marianna average of 93.
Has Ruby Tuesday's inspection record improved over time?
Results have been roughly steady. Inspections at Ruby Tuesday have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ruby Tuesday means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ruby Tuesday inspected?
Based on the inspection history on file, Ruby Tuesday is inspected around three times per year on average.
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