Ruby Tuesday #7123
Last inspected: Apr 2, 2026
67
Score
Going back to 2022, Ruby Tuesday #7123 has eight inspections in the public record. The newest entry in the record is dated Apr 2, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged five times.
Ruby Tuesday #7123's latest score of 67 falls below the Leesburg average of 76. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pasta 54f, Cooked mushrooms 49f. Less than 4 hours. Manager placed in freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Across from fryers.
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. **Corrected On-Site**
21-44-1
Basic - Water leaking from pipe and/or faucet/handle. -Hand sink on cook line.
29-11-4
67
Oct 16, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked mushrooms 47f, Peppers 52f, Chicken 51f. Less than 4 hours. Manager placed in freezer. **Corrective Action Taken**
03A-02-5
High Priority - Food placed in soiled container/equipment. -Cooked chicken wings in pan with standing water. Manager discarded. **Corrected On-Site**
08B-27-4
Basic - Drain cover(s) missing. -By oven. Manager replaced. **Corrected On-Site**
29-18-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By bread. **Corrected On-Site**
21-44-1
Basic - Water leaking from pipe and/or faucet/handle. -Hand sink nearest to ware wash.
29-11-4
61
Apr 23, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Floor tiles missing and/or in disrepair. -On cookline.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill. -Interior of fryer cabinets.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer.
22-16-4
Basic - Ceiling tile missing. -Over bar.
36-36-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Refrigerator gasket torn by freezer.
14-10-4
70
Sep 5, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 49f. Less than 4 hours. Advised to rapid chill.
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep cooler lid. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. -On cook line.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
23-03-4
74
Mar 14, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
74
Oct 23, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. **Corrected On-Site**
11-27-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top oven.
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Some bulbs on cookline.
38-07-4
78
Mar 16, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over sliced vegetables. **Corrected On-Site**
08A-05-6
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shrimp stored behind cooked pasta in prep cooler. **Corrected On-Site**
08A-14-5
Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers.
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top oven. **Repeat Violation**
22-08-4
Basic - Floor tiles missing and/or in disrepair. In front of dish machine.
36-17-5
58
Dec 8, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. **Repeat Violation** **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At bar. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Basic - Floor soiled/has accumulation of debris. -Under fryers. **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top of oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gasket soiled by fryers.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By side prep table. **Repeat Violation**
36-27-5
61
Frequently Asked Questions
When was Ruby Tuesday #7123 last inspected?
The most recent health inspection at Ruby Tuesday #7123 on file is from Apr 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Ruby Tuesday #7123?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Ruby Tuesday #7123.
How does Ruby Tuesday #7123 compare to other restaurants in Leesburg?
Ruby Tuesday #7123 most recently scored 67 out of 100, which is lower than the Leesburg average of 76.
Has Ruby Tuesday #7123's inspection record improved over time?
No. Recent inspections at Ruby Tuesday #7123 have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Ruby Tuesday #7123 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ruby Tuesday #7123 inspected?
Based on the inspection history on file, Ruby Tuesday #7123 is inspected around two times per year on average.
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