Ruby Tuesday #7121
Last inspected: Mar 3, 2026
86
Score
Going back to 2022, Ruby Tuesday #7121 has nine inspections in the public record. The most recent visit was on Mar 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around 11 violations to closer to seven violations per visit over the last few inspections.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded six times.
Among Sebastian restaurants, the typical score is 77; Ruby Tuesday #7121 is comfortably above that bar. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles cook line **Repeat Violation** - From follow-up inspection 2026-03-03: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door **Repeat Violation** - From follow-up inspection 2026-03-03: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning. Under hood fan - From follow-up inspection 2026-03-03: **Time Extended**
36-62-4
86
Dec 29, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar **Corrected On-Site**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles cook line **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Light not functioning. Under hood fan
36-62-4
Basic - Stored food not covered. Croutons walk in freezer **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
02D-01-5
61
Jul 10, 2025
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cook line
36-32-5
Basic - Employee with no hair restraint while engaging in food preparation. Manager **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Hand wash sink. Plumber hooking up water lines. Another sink nearby
14-11-5
Basic - Floor area(s) covered with standing water. By dishwasher
36-22-4
Basic - Floor tiles missing and/or in disrepair. Cracked tile cook line Front of walk in freezer door
36-17-5
Basic - Food stored on floor. Croutons walk in freezer **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
55
Jan 22, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at end of cook line. Another sink available
27-16-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling tile missing. Kitchen. Had roof leak (fixied) but still need to replace ceiling tiles
36-36-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
14-69-4
Basic - Light not functioning. Under hood fan **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket reach in cooler cook line Gaskets corrected on site
23-03-4
70
Aug 26, 2024
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday walk in cooler **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked potatoes walk in cooler **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Current **Repeat Violation**
50-09-4
Basic - Floor area(s) covered with standing water. Kitchen and dishwasher area **Repeat Violation**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
14-69-4
Basic - Light not functioning. Under hood fan
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table. Several **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site** **Repeat Violation**
02D-01-5
43
Jan 4, 2024
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar **Corrected On-Site**
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. One lid broken missing
32-12-5
Basic - Current Hotel and Restaurant license not displayed. Current
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses. And phone **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. Dishwasher area **Repeat Violation**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Cookline and dishwasher area
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets reach in freezer
23-03-4
47
Aug 8, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated manager
12A-05-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
53B-09-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes on far left side of grill soiled
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Standing water in prep area
29-49-6
Basic - Water leaking from pipe and/or faucet/handle.bar sink
29-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cooks line
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch and bracelet **Corrected On-Site**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
50
Jan 12, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
37
Aug 29, 2022
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector will recheck at next inspection.
53B-13-5
Intermediate - Handwash sink not accessible for employee use at all times. Unblocked. **Corrected On-Site**
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of cook line equipment.
23-24-4
Basic - Cove molding at floor/wall juncture broken/missing. At walk in freezer entrance.
36-03-4
Basic - Floor tiles missing and/or in disrepair. At walk in cooler and dish area. Tiles in disrepair. **Repeat Violation**
36-17-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Hole in or other damage to wall. Hole/wall in disrepair at mop sink. **Repeat Violation**
36-24-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease. Hood filters and pipes over clean plate storage. **Repeat Violation**
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Ice cream freezer. Tall reach in coolers and cook line coolers.
22-16-4
52
Frequently Asked Questions
When was Ruby Tuesday #7121 last inspected?
The most recent health inspection at Ruby Tuesday #7121 on file is from Mar 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Ruby Tuesday #7121?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Ruby Tuesday #7121.
How does Ruby Tuesday #7121 compare to other restaurants in Sebastian?
Ruby Tuesday #7121 most recently scored 86 out of 100, which is higher than the Sebastian average of 77.
Has Ruby Tuesday #7121's inspection record improved over time?
Yes. Recent inspections at Ruby Tuesday #7121 have averaged around seven violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Ruby Tuesday #7121 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ruby Tuesday #7121 inspected?
Based on the inspection history on file, Ruby Tuesday #7121 is inspected around three times per year on average.
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