Ruby Thai
Last inspected: Feb 11, 2026
30
Score
Ruby Thai, located at 10300 Southside Blvd Spc 3090 in Jacksonville, FL, had a high-risk inspection on February 11, 2026, with a score of 30. This inspection identified four critical, two major, and eight minor violations. The facility has a history of mostly high-risk scores across its 12 recorded inspections.
16
Inspections
4
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
30
Aug 11, 2025
Routine - Food
No violations found.
100
Aug 8, 2025
Routine - Food
1 critical violation.
86
Aug 7, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
35
Feb 26, 2025
Routine - Food
No violations found.
100
Feb 25, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Oct 16, 2024
Routine - Food
5 critical violations. 1 major violation. 7 minor violations.
30
May 16, 2024
Complaint Partial
No violations found.
100
May 9, 2024
Complaint Partial
1 critical violation. 2 major violations. 1 minor violation.
67
Apr 17, 2024
Routine - Food
5 critical violations. 2 major violations. 8 minor violations.
26
Dec 11, 2023
Complaint Partial
1 minor violation.
95
Oct 12, 2023
Complaint Partial
2 critical violations. 4 major violations. 6 minor violations.
37
Sep 7, 2023
Routine - Food
No violations found.
100
Sep 5, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
22
Jan 10, 2023
Complaint Full
3 critical violations. 4 major violations. 5 minor violations.
22
Sep 7, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Violations — Feb 11, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Staining observed on deflector plate on interior of ice machine. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Three CO2 tanks by ice machine unsecured. Person in charge secured. **Corrected On-Site**
51-11-4
Basic - Floor soiled/has accumulation of debris. Floor under cookline, shelving, along walls with debris accumulation.
36-73-4
Basic - Food stored on floor. Observed mirin in plastic container on cookline stored on floor. Observed open case of potatoes stored on floor near hand wash sink. Person in charge raised. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Grease receptacle lid open, broken, or missing. Shared receptacle in bay E with lid open during inspection. Is raining at time of inspection.
33-29-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sauces at cookline with handles of scoop submerged in sauce. Person in charge began removing. Also, ice scoop handle in direct contact with ice. Person in charge removed. **Corrective Action Taken**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of beverage reach in cooler at front line with debris accumulation. Side of fryer with grease accumulation. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths at cookline stored on prep area. Person in charge removed. **Corrected On-Site**
21-12-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working with raw shrimp removing shells wipe hands on apron, then handle clean container. Person in charge spoke to employee during inspection. **Corrective Action Taken**
12A-28-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler observed raw chicken stored over rice noodles and cut cabbage. Person in charge moved to appropriate location. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in walk in cooler at 56F. Person in charge states was cooked yesterday, was sitting out on line for less than 4 hours. Chicken stock in pan with no heating element at cookline at 54F. Per person in charge has been out less than 4 hours, added to time paperwork during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in pan on edge of grill at 117F on left side. Chicken over heat at 146F. Person in charge moved pan onto heat to begin reheating. **Corrective Action Taken**
03B-01-6
Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle with yellow chemical person in charge states is cleaner unlabeled. Person in charge began labeling. **Corrective Action Taken** **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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