Ruby Asian Taste
Last inspected: Jan 29, 2026
52
Score
Ruby Asian Taste, located at 1307 S Babcock St in Melbourne, FL, underwent a high-risk inspection on January 29, 2026, with a score of 52. The inspection identified 13 minor violations, including issues with securing carbon dioxide/helium tanks and a repeat violation for not displaying the current Hotel and Restaurant license. Additionally, a cutting board was noted as having cut marks, rendering it un-cleanable.
10
Inspections
0
Critical latest
0
Major latest
13
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
13 minor violations.
52
Sep 17, 2025
Routine - Food
13 minor violations.
52
Mar 13, 2025
Routine - Food
1 major violation. 10 minor violations.
55
Sep 11, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
May 29, 2024
Routine - Food
1 major violation.
90
Apr 26, 2024
Routine - Food
4 major violations. 1 minor violation.
64
Feb 26, 2024
Routine - Food
1 critical violation. 7 major violations. 7 minor violations.
30
Aug 18, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Aug 16, 2023
Routine - Food
4 critical violations. 5 major violations. 7 minor violations.
15
Jan 31, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Jan 29, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Current Hotel and Restaurant license not displayed. Current Had office send copy for operator. They are having trouble understanding difference between license and manager card **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Interior microwave shows rust
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Potatoes walk in cooler Onions walk in cooler **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Standing water in bottom of reach-in-cooler. Bottom make table **Repeat Violation**
29-49-6
Basic - Stored food not covered. Potato starch Broccoli,cabbage,onions walk in cooler Breaded shrimp reach in freezer **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken wings thawing in still water Educated
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
14-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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