Rtc Enterprises
Last inspected: Aug 27, 2025
86
Score
Going back to 2022, Rtc Enterprises has six inspections in the public record. On Aug 27, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around 10 violations to closer to five violations per visit over the last few inspections.
“Exterior door has a gap at the threshold that opens” comes up most often, recorded three times in the inspection record.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 27, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . **Repeat Violation**
35B-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table at walk-in cooler shelves.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves .
14-17-4
86
Nov 8, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
70
May 1, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-05-01: Per supervisor Renee Pichardo **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water at the walk-in cooler at the same shelf with the bacon topping. **Warning** - From follow-up inspection 2024-05-01: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door. **Warning** - From follow-up inspection 2024-05-01: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2024-05-01: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table. **Warning** - From follow-up inspection 2024-05-01: **Time Extended**
29-49-6
74
Mar 1, 2024
Routine - Food
4 major violations. 11 minor violations.
View 15 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pizza maker wearing a watch . **Warning**
13-07-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water at the walk-in cooler at the same shelf with the bacon topping. **Warning**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Carlos have no beard guard and he did make pizza . **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker no hair restraint or hate. **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door. **Warning**
35B-01-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table. **Warning**
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink next to the 3 compartment sink . **Warning**
29-11-4
Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply.Hose inside mop sink. **Repeat Violation** **Warning**
29-40-4
39
Feb 2, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager assisted with paperwork request and proceeded with talking pizza out of the oven. **Warning** - From follow-up inspection 2023-02-02: **Time Extended**
12A-16-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-02: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep area on front counter. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in bottled cooler storage. 2. Plantains on shelf in walk-in cooler. Staff removed. **Corrected On-Site** **Warning** - From follow-up inspection 2023-02-02: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2023-02-02: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Hose not operated properly to prevent backflow and other contamination of the water supply. Hose in mop sink. Manager lifted out of sink. **Corrected On-Site** **Warning** - From follow-up inspection 2023-02-02: **Time Extended**
29-40-4
64
Nov 21, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager assisted with paperwork request and proceeded with talking pizza out of the oven. **Warning**
12A-16-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep area on front counter. **Repeat Violation** **Warning**
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in bottled cooler storage. 2. Plantains on shelf in walk-in cooler. Staff removed. **Corrected On-Site** **Warning**
08B-49-4
Basic - Hose not operated properly to prevent backflow and other contamination of the water supply. Hose in mop sink. Manager lifted out of sink. **Corrected On-Site** **Warning**
29-40-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
52
Frequently Asked Questions
When was Rtc Enterprises last inspected?
The most recent health inspection at Rtc Enterprises on file is from Aug 27, 2025. The public record contains six inspections in total.
What is the most common violation at Rtc Enterprises?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited three times, more than any other issue at Rtc Enterprises.
How does Rtc Enterprises compare to other restaurants in Orlando?
Rtc Enterprises most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Rtc Enterprises' inspection record improved over time?
Yes. Recent inspections at Rtc Enterprises have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Rtc Enterprises means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rtc Enterprises inspected?
Based on the inspection history on file, Rtc Enterprises is inspected around two times per year on average.
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