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R.S.C.Banquet Kitchen

9939 Universal Blvd., Orlando, FL 32819
Catering
Last inspected: Dec 19, 2025
82
Score
Low Risk

Across the available record, R.S.C.Banquet Kitchen has eight inspections on file, the first dated 2022. The most recent visit was on Dec 19, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around four violations each.

The pattern that stands out is “working containers of food removed”, which has been cited three times.

R.S.C.Banquet Kitchen's latest score of 82 sits above the Orlando average of 79. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food./plastic bowl used to scoop potato starch/removed bowl/ **Corrected On-Site**
14-01-5
Basic - Light not functioning./two lights out/cook line/replaced immediately/ **Corrected On-Site**
36-62-4
Basic - Standing water or very slow draining water in dish room handwash sink/ **Corrected On-Site**
29-20-5
Basic - Water leaking from pipe and/or faucet/handle./dish room hand sink leaking/technician on site fixing/ **Corrective Action Taken**
29-11-4
82
May 20, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation./one cook/ **Corrected On-Site**
13-04-4
Basic - Old labels stuck to food containers after cleaning./various locations.
16-46-4
Basic - Working containers of food removed from original container not identified by common name./sugar and cinnamon powder in bakery room/ **Corrected On-Site**
02D-01-5
86
Dec 12, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./slicer, back prep kitchen/ **Corrected On-Site**
22-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./brown sugar scoop/ **Corrected On-Site**
10-01-5
Basic - Light not functioning./one light bulb out, bakery cook line/ **Corrected On-Site**
36-62-4
82
Apr 29, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Clam/mussel tags not marked with last date served.
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times./bakery, gm and hot side dish room. **Corrected On-Site**
31A-09-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./hot side dish room.
16-38-5
Basic - Employee with no beard guard/restraint while engaging in food preparation./one cook/ **Corrected On-Site**
13-04-4
Basic - No handwashing sign provided at a hand sink used by food employees./dish room hand sink/ **Corrected On-Site**
31B-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination./foil containers on top shelf/ dry storage room/ **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name./bread crumbs/ **Corrected On-Site**
02D-01-5
61
Oct 2, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired./heat strip failed to turn color, temperature disc showed 156F, rechecked 165F, heat strip turned color. **Corrected On-Site**
22-57-6
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour handle touching food/bakery shop/ **Corrected On-Site**
10-01-5
82
Jun 26, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
64
May 18, 2023
Routine - Food
No violations found.
100
Dec 6, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw chicken patty stored over tomato salsa, WIC#2/ **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times./blocked by garbage can, outside dry storage room/ **Corrected On-Site**
31A-09-4
Basic - Employee with no hair restraint while engaging in food preparation./bakery room chef.
13-03-4
Basic - Equipment in poor repair./gasket torn/hot box under hood #2.
14-11-5
Basic - Working containers of food removed from original container not identified by common name./a container of quinoa under cook line prep table/ **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food./flour containers, bakery room/ **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./employee's drink stirred next to bottles of whipped cream, bakery room/ **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./kitchen employee wearing a watch/ **Corrected On-Site**
13-07-4
58

Frequently Asked Questions

When was R.S.C.Banquet Kitchen last inspected?

The most recent health inspection at R.S.C.Banquet Kitchen on file is from Dec 19, 2025. The public record contains eight inspections in total.

What is the most common violation at R.S.C.Banquet Kitchen?

Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at R.S.C.Banquet Kitchen.

How does R.S.C.Banquet Kitchen compare to other restaurants in Orlando?

R.S.C.Banquet Kitchen most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has R.S.C.Banquet Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at R.S.C.Banquet Kitchen have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at R.S.C.Banquet Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is R.S.C.Banquet Kitchen inspected?

Based on the inspection history on file, R.S.C.Banquet Kitchen is inspected around three times per year on average.

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