Rs Subs & More

10032 West Mcnab Road, Tamarac, FL 33321

American

Last inspected: Oct 4, 2023

Score

Low Risk

Rs Subs & More appears in inspection records three times, starting in 2022. The newest entry in the record is dated Oct 4, 2023. A low risk rating suggests inspectors haven't found much to be concerned about lately. No fresh inspection data is available: the latest entry for Rs Subs & More dates to Oct 4, 2023.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly 14 violations earlier in the record.

“Establishment has no written procedures for employees” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Tamarac restaurant scores 77. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 4, 2023

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**

11-27-4

Feb 14, 2023

Routine - Food

3 critical violations. 6 major violations. 11 minor violations.

View 20 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

22-43-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish stored over cooked plantains in reach in freezer in kitchen area

08A-20-5

High Priority - Observed Nonfood-grade bags used in direct contact with food vegetables cooked food throughout reach in coolers in kitchen area

14-31-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at front counter with soiled surface at reach in cooler

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

02C-06-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked coleslaw, legumes prepared on 2/12 per operator

02C-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food deli meats opened and held more than 24 hours not properly date marked after opening.

02C-03-5

11-27-4

Basic - Observed Reach-in cooler interior/shelves have accumulation of soil residues and mold like substance at cooler located at front counter. Observed reach in freezer with build up old food residue

22-16-4

Basic - Observed Standing water in bottom of reach-in-cooler located at reach in cooler.

29-49-6

Basic - Observed Working containers of flour and salt removed from original container not identified by common name.

02D-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

21-08-4

Basic - Observed Interior of refrigerator or freezer in disrepair/has exposed insulation covering food at reach in cooler at front counter.

14-36-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

08B-49-4

Basic - Employee personal items scarf stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

40-06-5

Basic - Food stored on floor. Observed gallons of oil stored on floor next to fryer at front counter cook line

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Observed Bowl or other container with no handle used to dispense food salt and pepper at dry storage area.

14-01-5

Sep 1, 2022

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed philly cheese steak stored over dough in reach in cooler located in kitchen area.

08A-02-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with mold like substance at cook line. Observed slicer with old food residue on blade. Observed mixer with old batter residue.

22-02-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching sugar in kitchen prep area.

10-01-5

Basic - Nonfood-contact surface shelves soiled with grease, food debris, dirt, slime or dust.

23-03-4

Basic - Observed Employee beverage container on a food preparation table or over/next to clean equipment/utensils at front counter.

12B-07-4

Basic - Observed Reach-in cooler interior/shelves throughout with accumulation of soil residues.

22-16-4

Basic - Observed heavy Ice buildup in reach-in freezer with French fries at cook line.

14-69-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment door handles and gaskets with mold like substance on reach in cooler.

23-24-4

Frequently Asked Questions

When was Rs Subs & More last inspected?

The most recent health inspection at Rs Subs & More on file is from Oct 4, 2023. The public record contains three inspections in total.

What is the most common violation at Rs Subs & More?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Rs Subs & More.

How does Rs Subs & More compare to other restaurants in Tamarac?

Rs Subs & More most recently scored 90 out of 100, which is higher than the Tamarac average of 77.

Has Rs Subs & More's inspection record improved over time?

Yes. Recent inspections at Rs Subs & More have averaged around one violation per visit, down from roughly 14 earlier in the record.

What does a low risk rating mean?

A low risk rating at Rs Subs & More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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