Roy's Sushi Thai and Grill
Last inspected: Jan 28, 2026
78
Score
The health department has logged 12 inspections at Roy's Sushi Thai and Grill, the earliest from 2022. The newest entry in the record is dated Jan 28, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about 10 violations before that.
“Light not functioning” comes up most often, recorded four times in the inspection record.
Roy's Sushi Thai and Grill scores about where you'd expect for a Port St. Lucie restaurant. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
4 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
78
Aug 6, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-08-06: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Small Expo cooler **Repeat Violation** - From follow-up inspection 2025-08-06: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2025-08-06: **Time Extended**
23-03-4
82
Jul 28, 2025
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
35
Feb 21, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
33
Sep 30, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed. A.S. - From follow-up inspection 2024-09-30: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-09-30: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Small refrigerator in wait station ambient 48f cold holding , advised to place food in another cooler. Do not store food in cooler until cooler maintains 41f or below, ice machine on sushi line not working using as storage, gasket on cooler broken behind sushi line, handle on sushi display case broken. - From follow-up inspection 2024-09-30: **Time Extended**
14-11-5
82
Sep 25, 2024
Routine - Food
5 critical violations. 3 major violations. 7 minor violations.
View 15 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel touching raw shrimp. Employee removed. **Corrected On-Site**
14-86-1
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. All Wahoo must be cooked to 155F. Vender Bar Harbor Seafood. **Warning**
01D-01-5
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over kale **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. half and half 50f cold holding from yesterday manager disposed of product. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half 50f cold holding from yesterday manager disposed of product **Corrective Action Taken**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed. Manager unable to locate form at this time.
03F-10-5
Intermediate - Non-pitting surface rust on food-contact equipment. Black sushi cooler.
22-31-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed. A.S.
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Small refrigerator in wait station ambient 48f cold holding , advised to place food in another cooler. Do not store food in cooler until cooler maintains 41f or below, ice machine on sushi line not working using as storage, gasket on cooler broken behind sushi line, handle on sushi display case broken.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Employee removed. **Corrected On-Site**
10-20-4
Basic - Light not functioning. 2 lights under hood, and in walk in freezer **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with sticker still on, educated employee to remove sticker while washing
08B-39-4
25
Mar 26, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Floor drain soiled/has accumulation of debris. Floor drain under bar area is heavily soiled. - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wal, dishwashing area. Operator states someone is coming to repair it when they fix the a/c. **Repeat Violation** - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Light not functioning. 3 bulbs under hoods in kitchen not functioning. - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in sushi reach in soiled, gasket in wait staff reach in soiled. Hood filters build up of grease. - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at sushi bar area. **Repeat Violation** - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
14-33-4
78
Mar 13, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2x, tried priming machine. 0 ppm both times. Operator calling for service. **Warning** - From follow-up inspection 2024-03-13: tried dish machine several times still not sanitizing or putting soap in it as well, soap tube is broken and sanitize tried to prime tried new bottle of sanitizer and still not reading proper ppm. Must set up three compartment sink and wash rinse and sanitize in there until, dish machine is fixed. **Admin Complaint**
22-49-4
Basic - - From initial inspection : Basic - Floor drain soiled/has accumulation of debris. Floor drain under bar area is heavily soiled. - From follow-up inspection 2024-03-13: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wal, dishwashing area. Operator states someone is coming to repair it when they fix the a/c. **Repeat Violation** - From follow-up inspection 2024-03-13: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Light not functioning. 3 bulbs under hoods in kitchen not functioning. - From follow-up inspection 2024-03-13: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in sushi reach in soiled, gasket in wait staff reach in soiled. Hood filters build up of grease. - From follow-up inspection 2024-03-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at sushi bar area. **Repeat Violation** - From follow-up inspection 2024-03-13: **Time Extended**
14-33-4
67
Mar 4, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2x, tried priming machine. 0 ppm both times. Operator calling for service. **Warning**
22-49-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired 2-10-24.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up of black mold like substance interior of ice machine. Ice handle has debris build up around handle. **Corrected On-Site**
22-20-5
Basic - Floor drain soiled/has accumulation of debris. Floor drain under bar area is heavily soiled.
36-73-4
Basic - Hole in or other damage to wall. Hole in wal, dishwashing area. Operator states someone is coming to repair it when they fix the a/c. **Repeat Violation**
36-24-5
Basic - Light not functioning. 3 bulbs under hoods in kitchen not functioning.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in sushi reach in soiled, gasket in wait staff reach in soiled. Hood filters build up of grease.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at sushi bar area. **Repeat Violation**
14-33-4
58
Oct 12, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Bottle of pepto Bismal stored in reach in cooler on cookline **Corrected On-Site**
41-07-4
Basic - Food stored on floor. Food stored on floor in freezer. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Hole in wall by dishwasher **Repeat Violation**
36-24-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at sushi bar. **Repeat Violation**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Left cooler on cookline has standing water.
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over Krab sticks in walk in cooler **Corrected On-Site**
08B-17-4
67
Jan 24, 2023
Complaint Full
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
33
Jul 21, 2022
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 00ppm for chlorine not sanitizer in tube. Sanitizer is full but not pulling liquid into tube. Operator is calling ecolab to come out and will use triple sink for sanitizing until dishmachine is fixed
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (46-48F - Cold Holding), operator states had pulled out for an order, suggested rapid chill added ice bag to product. Retemped at 41FCorrective Action Taken** **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine/ ice guard black like substance
22-02-4
Basic - Old labels stuck to food containers after cleaning. In dish pit **Repeat Violation**
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. At sushi bar reach in
14-33-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop dry rice **Repeat Violation**
14-01-5
Basic - Equipment in poor repair. Gaskets on reach in cooler at sushi bar coming off **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior screen door has gaps on side and top of door frame
35B-01-4
Basic - Food stored on floor. Bucket of rice on floor by soda bags **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At sushi bar
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in dish pit
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer at sushi bar soiled Gaskets reach in cooler sever station Hood filters soiled **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted at front counter
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Three wet wiping cloths at bar **Repeat Violation**
21-12-4
37
Frequently Asked Questions
When was Roy's Sushi Thai and Grill last inspected?
The most recent health inspection at Roy's Sushi Thai and Grill on file is from Jan 28, 2026. The public record contains 12 inspections in total.
What is the most common violation at Roy's Sushi Thai and Grill?
Across the inspection record, “light not functioning” has been cited four times, more than any other issue at Roy's Sushi Thai and Grill.
How does Roy's Sushi Thai and Grill compare to other restaurants in Port St. Lucie?
Roy's Sushi Thai and Grill most recently scored 78 out of 100, which is about the same as the Port St. Lucie average of 81.
Has Roy's Sushi Thai and Grill's inspection record improved over time?
Yes. Recent inspections at Roy's Sushi Thai and Grill have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Roy's Sushi Thai and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Roy's Sushi Thai and Grill inspected?
Based on the inspection history on file, Roy's Sushi Thai and Grill is inspected around three times per year on average.
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