Roy's Restaurant

100 1St Ave Sw, Steinhatchee, FL 32359
American
Last inspected: Mar 28, 2024
78
Score
Low Risk

Inspectors have visited Roy's Restaurant four times, with records going back to 2022. The latest inspection on file is from Mar 28, 2024. A low risk tier reflects an inspection that turned up minimal issues. The most recent inspection at Roy's Restaurant is from Mar 28, 2024, and nothing newer appears in the public record.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.

Compared to other Steinhatchee restaurants (averaging 88), there's room to close the gap. Overall, the inspection record reads well.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 28, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
78
Feb 9, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink. Soap provided during inspection. **Corrected On-Site**
31B-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pie cooler.
05-09-4
86
Feb 23, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup at 104°, operator discarded. **Corrective Action Taken**
03B-01-6
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
22-56-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Food stored on floor. Bag of onions. Properly stored during inspection.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards walk-in cooler.
23-03-4
Basic - Bowl or other container with no handle used to dispense food.In Oysters.
14-01-5
61
Sep 23, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Chemical on prep table. Properly stored during inspection.
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 69° less than 4 hours per operator, put in cooler, potato salad 49, discarded. **Corrective Action Taken**
03A-02-5
Basic - In-use ice scoop stored on soiled surface between uses. Properly stored during inspection. **Corrected On-Site**
10-12-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
16-38-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guards.
23-03-4
64

Frequently Asked Questions

When was Roy's Restaurant last inspected?

The most recent health inspection at Roy's Restaurant on file is from Mar 28, 2024. The public record contains four inspections in total.

What is the most common violation at Roy's Restaurant?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Roy's Restaurant.

How does Roy's Restaurant compare to other restaurants in Steinhatchee?

Roy's Restaurant most recently scored 78 out of 100, which is lower than the Steinhatchee average of 88.

Has Roy's Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Roy's Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Roy's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.