Roy's
Last inspected: Jan 13, 2026
95
Score
Across the available record, Roy's has 11 inspections on file, the first dated 2023. The latest inspection on file is from Jan 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Stop sale issued on time/temperature control” accounts for the largest share of issues, appearing two times across the record.
Roy's latest score of 95 sits above the Bonita Springs average of 80. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill in front cook line. **Warning** - From follow-up inspection 2026-01-13: **Time Extended**
23-03-4
95
Jan 12, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (51F - Cold Holding); coconut shrimp (51F); raw tuna roll (52F - Cold Holding); cooked chicken spring roll (52F - Cold Holding); cut lettuce (52F - Cold Holding) held overnight in reach in cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (51F - Cold Holding); coconut shrimp (51F); raw tuna roll (52F - Cold Holding); cooked chicken spring roll (52F - Cold Holding); cut lettuce (52F - Cold Holding) held overnight in reach in cooler. **Warning**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill in front cook line. **Warning**
23-03-4
70
Feb 6, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
86
Oct 23, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. One 5-pound can of Hoisin Sauce in dry storage was severely dented. Chef removed from storage. **Corrected On-Site**
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Potsticker mix, containing shrimp and lobster, was stored directly under raw ground beef in the walk-in cooler. Chef moved to proper storage hierarchy for food protection. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on the back side of the bar was blocked by a perforated pan in the basin.
31A-09-4
Basic - Covered waste receptacle not provided in unisex restroom used by food handlers.
32-12-5
Basic - Light shield damaged/in disrepair. Light shield in walk-in cooler broken/open in several places.
38-01-4
61
May 30, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse temperature gauge on the large dish machine not working, registers 0F
16-38-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Holster for soda gun at the bar had build-up. Operator cleaned during the visit. **Corrected On-Site**
23-03-4
90
Feb 29, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Observed operator using curing salt. Per Operator, salt is used for marinating salmon. Provided Operator variance form, operator began filling it out to email to Special Processes **Corrective Action Taken**
03G-41-1
Basic - Ice buildup in walk-in freezer.
14-69-4
86
Oct 5, 2023
Complaint Full
No violations found.
100
Oct 3, 2023
Complaint Full
5 critical violations. 6 major violations. 2 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw proteins stored improperly in the walk-in cooler: raw ground beef stored directly above raw pork and raw shrimp and above ready-to-potatoes. Reviewed proper storage hierarchy with Operator who moved items to proper storage. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh garlic oil and cut tomato mixture (48F - Cold Holding); reconstituted Miso Paste (47F - cold holding) stored overnight per Operator. See Stop Sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic oil and cut tomato mixture (48F - Cold Holding); reconstituted Miso Paste (47F - cold holding) stored overnight per Operator. See Stop Sale Blue Cheese Stuffed Olives at the bar (50F - Cold Holding) for 30 minutes per Operator. Operator moved to nearby reach-in cooler for quick cooling. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as indicated on plan: Butter on main cook line, cut tomatoes, sushi rice all out for one hour per Operator.
03F-02-5
High Priority - Vacuum breaker missing at two threaded hose fittings in the back cooking and prep area
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at the bar inaccessible due to sanitizer buckets in the basin.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dumped ice in the handwashing sink in the alley by the bar.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink at the bar. No soap provided at the handwashing sink by the grill cook.
31B-03-4
Intermediate - Spray bottle containing yellow substance not labeled in the bar area. Employee stated it contained sanitizer. Bottle removed. **Corrected On-Site**
41-17-4
Basic - Heavy build-up observed in the interior of the ice machine/bin.
22-20-5
Basic - Single-service articles improperly stored. Observed coffee filters uncovered and unprotected from contamination from splash or airborne debris.
25-05-4
23
Jun 28, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan and variance approved by the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2023-06-28: **Time Extended**
03G-50-1
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's room, women's room, both bar sinks max 90F after running 5 minutes. **Warning** - From follow-up inspection 2023-06-28: **Time Extended**
27-16-4
82
Jun 27, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Sewage and Wastewater Properly Disposed
FL-27
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
50
Jan 17, 2023
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
32
Frequently Asked Questions
When was Roy's last inspected?
The most recent health inspection at Roy's on file is from Jan 13, 2026. The public record contains 11 inspections in total.
What is the most common violation at Roy's?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Roy's.
How does Roy's compare to other restaurants in Bonita Springs?
Roy's most recently scored 95 out of 100, which is higher than the Bonita Springs average of 80.
Has Roy's inspection record improved over time?
Results have been roughly steady. Inspections at Roy's have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Roy's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Roy's inspected?
Based on the inspection history on file, Roy's is inspected around four times per year on average.
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