Royal Thai & Sushi

2020 W Pensacola St Suite 150, Tallahassee, FL 32304

Japanese / Sushi

Last inspected: Feb 26, 2026

100

Score

Low Risk

Going back to 2022, Royal Thai & Sushi has 10 inspections in the public record. The latest inspection on file is from Feb 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to zero violations per visit.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

Among Tallahassee restaurants, the typical score is 87; Royal Thai & Sushi is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine - Food

No violations found.

100

Jan 9, 2026

Routine - Food

No violations found.

100

Dec 9, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-03-7

Apr 14, 2025

Routine - Food

No violations found.

100

Sep 19, 2024

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during time of inspection. **Corrected On-Site**

50-17-3

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding greater than 4 hours: Scallops 48F Raw chicken 51F.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding greater than 4 hours per operator: Scallops 48F Raw chicken 51F. See stop sale Observed cold holding less than 4 hours per operator : Chicken 46F Beef 47F. Operator placed food items in walk in freezer during time of inspection. New temperature Chicken 43F Beef 42F **Corrected On-Site**

03A-02-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on prep line.

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table in kitchen. Operator removed drink during time of inspection. **Corrected On-Site**

12B-07-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside walk in cooler and inside reach in cooler on prep line. Operator removed drink during time of inspection. **Corrected On-Site**

12B-13-4

Mar 26, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Dec 12, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Wiping Cloths Properly Used and Stored

FL-41

Approved Thawing Methods Used

FL-31

Jun 28, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Degreaser on dishwasher, Properly stored during inspection. **Corrected On-Site**

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 48, chicken 46, shrimp 48, noodles 66, less than 4 hours per operator , items transferred to walk-in cooler. **Corrective Action Taken**

03A-02-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

14-74-7

Oct 25, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 14, 2022

Routine - Food

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was Royal Thai & Sushi last inspected?

The most recent health inspection at Royal Thai & Sushi on file is from Feb 26, 2026. The public record contains 10 inspections in total.

What is the most common violation at Royal Thai & Sushi?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Royal Thai & Sushi.

How does Royal Thai & Sushi compare to other restaurants in Tallahassee?

Royal Thai & Sushi most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.

Has Royal Thai & Sushi's inspection record improved over time?

Yes. Recent inspections at Royal Thai & Sushi have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Royal Thai & Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Royal Thai & Sushi inspected?

Based on the inspection history on file, Royal Thai & Sushi is inspected around three times per year on average.

Nearby Restaurants

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Score: 74 — Medium Risk

Panda Express #1873

1410 W Tennessee St

Score: 100 — Low Risk

Taco Bell 26459

4200 W Tennessee St

Score: 90 — Low Risk

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