Royal Sushi Grill and Thai
Last inspected: Dec 23, 2025
41
Score
Going back to 2022, Royal Sushi Grill and Thai has 16 inspections in the public record. The most recent report on file is from Dec 23, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up roughly the same number of issues each time, hovering near 11 violations per visit.
“Bowl or other container with no handle used to dispense food” comes up most often, recorded five times in the inspection record.
Compared to other Edgewater restaurants (averaging 80), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
16
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 23, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - raw meats stored in to-go bags, upright freezer across from woks **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over beef, upright freezer across from woks **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw meats over vegetables, sauces, dumplings **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. - handwashing sink near exit door blocked by large table - handwashing sink near walk in cooler obstructed by smaller table **Warning** - From follow-up inspection 2025-12-23: Gand sink by walk in cooler time extension **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Nonfood-grade utensil provided for use in food. - ryobi drill and stirring stick **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
14-14-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at the front counter **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink near walk in cooler **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Wet mops not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. - multiple bins on shelf near walk in cooler not labeled **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
02D-01-5
41
Dec 22, 2025
Routine - Food
7 critical violations. 2 major violations. 7 minor violations.
View 16 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Food Temperature Measuring Devices Provided and Accurate
FL-46
4
Aug 5, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over edamame Frigidaire **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-04: Raw fish over peas and carrots **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler multiple raw items over ready to eat food, unwashed produce **Repeat Violation** **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: Raw shell eggs over unwashed carrots and open containers of soy sauce. **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty with no food handler training **Repeat Violation** **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
11-26-1
61
Aug 4, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over edamame Frigidaire **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-04: Raw fish over peas and carrots **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler multiple raw items over ready to eat food, unwashed produce **Repeat Violation** **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-04: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 2, reach in cooler top side next to door, cookline - 1 under cookline shelving above reach in cooler **Warning** - From follow-up inspection 2025-08-01: 1 under dish machine **Admin Complaint** - From follow-up inspection 2025-08-04: 2 in the dish area shelving, one above dirty pull through, 1 at clean pull through **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation** **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-04: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-04: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty with no food handler training **Repeat Violation** **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-04: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Togo containers at sushi bar **Repeat Violation** **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-04: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Stored food not covered. Rice bin **Repeat Violation** **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-04: **Time Extended**
08B-12-5
43
Aug 1, 2025
Routine - Food
4 critical violations. 5 major violations. 3 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over edamame Frigidaire **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler multiple raw items over ready to eat food, unwashed produce **Repeat Violation** **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 2, reach in cooler top side next to door, cookline - 1 under cookline shelving above reach in cooler **Warning** - From follow-up inspection 2025-08-01: 1 under dish machine **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Walk in cooler: raw chicken 50-51F, noodles 51-52F, noodles 53F, cooked chicken 53F, raw shrimp 53F, milk 52F, cream cheese 52F, scallops 52F, tofu 52F, raw beef 52F, dumplings 52F. Employee stated they were delivered this morning but is unable to provide an invoice. Establishment received another delivery during inspection; advised to store those items in another cooler. See stop Sale - tofu 49F on the bottom shelf, upright glass Leader cooler overnight **Warning** - From follow-up inspection 2025-08-01: Walk in cooler Raw beef 47F, tofu 46-47F, milk 47F, cream cheese 46-47F, shrimp 46F, chicken 47F, milk and tofu from previous days stop sale **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation** **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Holding a whisk, dish area **Warning** - From follow-up inspection 2025-08-01: Front counter used to rinse produce **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the Togo menu, seafood salad and other raw items **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty with no food handler training **Repeat Violation** **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 next to handsink; 1 under dish machine **Warning** - From follow-up inspection 2025-08-01: 1 on the floor in front of prep table **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Togo containers at sushi bar **Repeat Violation** **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Stored food not covered. Rice bin **Repeat Violation** **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
08B-12-5
29
Jul 31, 2025
Routine - Food
5 critical violations. 5 major violations. 5 minor violations.
View 15 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
11
Feb 26, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
19
Nov 12, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Food Temperature Measuring Devices Provided and Accurate
FL-46
Food Obtained from Approved Sources
FL-11
52
Sep 12, 2024
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Surimi out for an order and left out in sushi area 54f. Returned to cooler **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Squid from Nuland Food. **Warning**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Multiple instances of raw animal products over ready to eat food and sauces, walk in cooler - raw lobster over dumplings, reach in freezer **Repeat Violation** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon roll cold smoked per operator but under cooked section of menu **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 front of the house employees with no food handler training **Warning**
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by folding table. **Corrected On-Site** **Warning**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. In rice, raw meats, sauces **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Food stored on floor. Container of oil **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Half eaten employee meal on a food preparation table or over/next to clean equipment/utensils. Above reach in cooler **Corrected On-Site** **Warning**
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline whisk **Corrected On-Site** **Warning**
10-07-4
Basic - Stored food not covered. Walk in cooler, multiple containers of food **Repeat Violation** **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Standing water, shrimp. **Corrected On-Site** **Warning**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi area **Repeat Violation** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. White powder/wheat **Warning**
02D-01-5
27
Jan 30, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw chicken over noodles, cookline. corrected on site - raw seafood over cooked wontons in reach in freezer corrected on site - walk in cooler raw chicken, beef, and eggs over sauces and vegetables in walk in cooler **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. In the kitchen, used to hold container **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-30: Used to rinse container front counter **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexandra **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Floating in salad dressing walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
14-01-5
61
Jan 23, 2024
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw chicken over noodles, cookline. corrected on site - raw seafood over cooked wontons in reach in freezer corrected on site - walk in cooler raw chicken, beef, and eggs over sauces and vegetables in walk in cooler **Corrective Action Taken** **Repeat Violation** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Noodles 51F, beef 54f. Sitting on top of main Marie reach in cooler for less than an hour. Moved underneath - roe 48F, fish 44-45F, in sushi display case less than an hour. **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. In the kitchen, used to hold container **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexandra **Warning**
53B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 **Warning**
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. Floating in salad dressing walk in cooler **Repeat Violation** **Warning**
14-01-5
Basic - Cardboard cut up and used to cover sheet pans in reach in freezer. **Corrected On-Site** **Warning**
14-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers **Warning**
24-08-4
Basic - Food stored on floor. Container of oil, cookline **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at front counter **Warning**
10-07-4
Basic - Stored food not covered. Dry storage area **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Corrected On-Site** **Repeat Violation** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site** **Warning**
02D-01-5
32
Oct 16, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food - in walk in cooler, raw shell eggs, raw chicken, raw beef over vegetables - in a freezer - not all products commercially packaged. Migali freezer - raw fish over vegetables **Repeat Violation** **Warning** - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-16: Walk in cooler raw chicken over sauce Freezer raw shrimp over fried wonton and edamame **Time Extended**
08A-02-6
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - In sauces, walk in cooler - sauces next to dish machine - in crispy noodles **Repeat Violation** **Warning** - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Cookline **Warning** - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Food stored on floor. - Container of oil Cookline - container of cut chicken under shelving walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at from counter **Repeat Violation** **Warning** - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-16:
10-07-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in sushi area **Warning** - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Repeat Violation** **Warning** - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
21-12-4
58
Aug 15, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
32
Aug 14, 2023
Routine - Food
6 critical violations. 8 major violations. 10 minor violations.
View 24 violations
High Priority - Raw animal food stored over or with ready-to-eat food - in walk in cooler, raw shell eggs, raw chicken, raw beef over vegetables - in a freezer - not all products commercially packaged. Migali freezer - raw fish over vegetables **Repeat Violation** **Warning**
08A-02-6
High Priority - Employee handled cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone and then one went into walk in cooler, the other opened dry storage containers **Warning**
12A-07-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed knife with soap, rinsed, and moved to hang on knife magnet. **Repeat Violation** **Warning**
22-45-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Migali freezer, raw chicken over beef **Repeat Violation** **Warning**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw shell eggs ambient air temp 78F out for 20 minutes - in walk in cooler, various sauces, noodles, raw beef 45-46F. - glass door cooler at front counter. Milk 48F. Moved from walk in cooler **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - tempura shrimp 78F sitting out 15 minutes per operator. Moved to reach in cooler - sushi rice held under temperature control per operator 115-124F **Warning**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on duty **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled.pink substance in a spray bottle under front counter handsink **Warning**
41-17-4
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Shut off underneath, Cookline. **Corrected On-Site** **Warning**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade heavily encrusted **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by folding prep table **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seafood salad on Togo menu **Warning**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Bowl or other container with no handle used to dispense food. - In sauces, walk in cooler - sauces next to dish machine - in crispy noodles **Repeat Violation** **Warning**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Cookline **Warning**
14-45-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Food stored on floor. - Container of oil Cookline - container of cut chicken under shelving walk in cooler **Repeat Violation** **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation** **Warning**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at from counter **Repeat Violation** **Warning**
10-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep sink in kitchen **Warning**
38-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in sushi area **Warning**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Repeat Violation** **Warning**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl front counter **Warning**
21-07-4
11
Jan 17, 2023
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
39
Sep 20, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
82
Frequently Asked Questions
When was Royal Sushi Grill and Thai last inspected?
The most recent health inspection at Royal Sushi Grill and Thai on file is from Dec 23, 2025. The public record contains 16 inspections in total.
What is the most common violation at Royal Sushi Grill and Thai?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited five times, more than any other issue at Royal Sushi Grill and Thai.
How does Royal Sushi Grill and Thai compare to other restaurants in Edgewater?
Royal Sushi Grill and Thai most recently scored 41 out of 100, which is lower than the Edgewater average of 80.
Has Royal Sushi Grill and Thai's inspection record improved over time?
Results have been roughly steady. Inspections at Royal Sushi Grill and Thai have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Royal Sushi Grill and Thai means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Royal Sushi Grill and Thai inspected?
Based on the inspection history on file, Royal Sushi Grill and Thai is inspected around five times per year on average.
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