Royal Peacock Multi Kitchen
Last inspected: Jan 21, 2026
64
Score
The health department has logged 13 inspections at Royal Peacock Multi Kitchen, the earliest from 2022. Royal Peacock Multi Kitchen was last inspected on Jan 21, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.
Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged four times.
That's lower than the typical Cocoa restaurant, which scores around 82. Nothing in the record is alarming, but there's room to improve.
13
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2026-01-21: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ They have 4 employees working but none of the employees have a CFM. The person that has a CFM is off today. - From follow-up inspection 2026-01-21: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 compartment sink and bar area not having hot water. There 3 more hand wash sink that has working hot water and prep sink and 3 compartment sink - From follow-up inspection 2026-01-21: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Made in house dosa butter there a bowl with no handle stored the the butter - From follow-up inspection 2026-01-21: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observe establishment using non food grade cloth for there dough - From follow-up inspection 2026-01-21: **Time Extended**
21-05-5
64
Jan 20, 2026
Complaint Full
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observe 3 rodent droppings by back door in kitchen area Observed approximately 50 rodent droppings behind cooking equipment, seasoning shelf and window area in kitchen Owner does have employee cleaning up the droppings **Admin Complaint**
35A-04-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cooked line area has a sheet pan stored on top of sink. Operator removed sheet pan **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ They have 4 employees working but none of the employees have a CFM. The person that has a CFM is off today.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink. Operator replace towels **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink next to 3 compartment sink not have soap at station. Operator place soap at hand wash sink **Corrected On-Site**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 compartment sink and bar area not having hot water. There 3 more hand wash sink that has working hot water and prep sink and 3 compartment sink
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Made in house dosa butter there a bowl with no handle stored the the butter
14-01-5
Basic - Cloth used as a food-contact surface. Observe establishment using non food grade cloth for there dough
21-05-5
41
Sep 10, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On breakfast menu not identify eggs cooked in any style and not the verbiage of consumer advisory
02B-02-5
90
Jan 13, 2025
Food-Licensing Inspection
No violations found.
100
Jun 26, 2024
Complaint Partial
No violations found.
100
Jun 4, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed shell raw shell eggs above unwashed fruits and vegetables. Operator **Corrected On-Site**
08A-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing blue liquid (sanitizer) not labeled **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. Observed old license is displayed. But license is current through FOD
50-09-4
Basic - Ice scoop handle in contact with ice. Observed in ice machine ice scoop handle touching ice. Operator **Corrected On-Site**
10-08-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed 3 door reach in cooler in kitchen not having ambient air thermometer. Operator **Corrected On-Site**
05-09-4
Basic - Observed ice bin in kitchen beverage station interior has black substance
22-20-5
Basic - Observed microwave in kitchen interior is soiled with old food debris
22-08-4
61
Jan 16, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Observed Hand Wash Sink in grill station area not having soap and paper towels. Operator corrected **Corrected On-Site**
31B-02-4
Basic - Observed a bucket containing slice pickles store on the kitchen floor next expo station. Operator corrected **Corrected On-Site**
08B-38-4
Basic - Observed soda dispenser backsplash is soiled with black like substance. Operator corrected **Corrected On-Site**
14-24-4
Basic - Observed squeeze bottle containing clear liquid (water) not labeled. Operator corrected **Corrected On-Site**
02D-01-5
78
Nov 7, 2023
Complaint Full
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in the prep area. Next unannounced routine per c. Vaughen
35A-02-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server bring soiled cups into the dishwashing area and leave without hand washing and then start another task with out hand washing, re-educated and corrected **Corrective Action Taken**
12A-02-4
Intermediate - Handwash sink used for purposes other than handwashing.hws at bar 3 compartment sink holding champagne bucket making hand wash sink inaccessible
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees on site at the time of the inspection sigh paper work while inspection was taking place. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. Hand wash sink at the dish washing area with out soap, corrected
31B-03-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.probe thermometer reading at 22°: @calibration. New probe thermometer brought on site while inspection was taking place. **Corrected On-Site**
05-06-4
Basic - Food stored on floor. 25# bag of flour stored on the floor, corrected. Open case of pancake mix stored under stairs with chemicals, corrected **Corrected On-Site**
08B-38-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Labels/ sticker still on the washed cut avocados on cooks line
08B-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Utensils stored in drawer not inverted with handles out, manager touched food handling part of the tongs with bare hands and then closed drawer, item moved to the dish washing station
24-05-4
43
Oct 2, 2023
Complaint Full
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected, placed in water at 159° **Corrected On-Site**
10-05-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in dining room at the time of the inspection, per M. Connelly next routine inspection, no callback required. **Repeat Violation**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispensing unit gun at bar soiled, cleaned while inspection was taking place cleaned while inspection was taken place. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at side bar and outside sink by smoker without paper towels or hand washing sign, both corrected **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - soiled linens not stored separately from clean stored cups at cold prep side . **Corrected On-Site**
21-15-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin interior at bar soiled, pointed out to bartender.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Portion control soufflé cups used in bulk dressing, corrected **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food item stored in reach in cooler at the cold prep station above client items, corrected **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Glass plate in microwave oven broken and still being used, kitchen manager discarded.
14-11-5
Basic - Floors not maintained smooth and durable. Broken floor tiles on cooks line and wall on cooks line not smooth and easily cleanable and under bar floor needs to be cleaned and sealed **Corrected On-Site**
36-11-4
Basic - Food stored in a prohibited area. Chest freezers outside parking area, all locks broken on units from break in that occurred on site over weekend. **Repeat Violation**
08B-37-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under lid of the condiment reach in cooler unit and interior of the reach in cooler on cook line soiled
22-16-4
Basic - Single-service articles improperly stored. Case of paper cups stored on floor under stairs **Corrected On-Site**
25-05-4
Basic - Water draining onto floor surface. Drain lines draining into buckets or flooring, hand wash sink in outside screen porch, hand wash sink at side inside bar by 3 compartment sink, and under 3 compartment sink in kitchen.
29-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored oncutting board between uses **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line not labeled.
02D-01-5
33
Jul 20, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table at salad prep station. - From follow-up inspection 2023-07-20: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind bar, floors soiled and not cleaned under equipment, bare cement in areas of the bar floor. - From follow-up inspection 2023-07-20: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Food stored in a prohibited area. Chest freezer outside on parking lot area not locked at all times, **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-07-20: At callback, outside chest freezer units in parking lot area, unlocked * **Time Extended**
08B-37-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Ceiling above the water heater with pipe, area a surrounding needs enclosed. - From follow-up inspection 2023-07-20: **Time Extended**
36-24-5
82
Feb 9, 2023
Routine - Food
5 critical violations. 5 major violations. 13 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings pulled from refrigeration 1 hour prior, holding on counter at 56-59, kitchen staff cooked item as corrective action. See stop sale portioned salsa prepared on site 56°, stored one hour prior above fill line in top of reach in cooler unit, cook discarded vs rapid chilling product. **Repeat Violation**
03A-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Group arrived from outside on arrival of inspector, no one washed hands before touching items until asked by inspector to do so. **Corrected On-Site**
12A-29-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area.
35A-02-6
High Priority - Pesticide-emitting strip present in food prep area. Behind bar, corrected **Corrected On-Site**
41-24-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Prepped raw chicken stored over raw ground beef Pattie's, **Corrected On-Site**
08A-20-5
Intermediate - Spray bottle containing toxic substance not labeled. Simply green spray bottle with pot n pan detergent, corrected
41-17-4
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). New hourly employee started with out knowing employee responsibility's, paperwork given to operator to be complied before the next unannounced routine inspection.
11-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened heavy cream at bar, corrected **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cooks line holding pitcher. Hand wash sink at the bar used as a dump sink, ice in sink
31A-11-4
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Mahi on line not opened before thawing. Corrective action followed with opening packaging under running water
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweeter stored with clean dishes. **Corrected On-Site**
40-06-5
Basic - Food stored in a prohibited area. Chest freezer outside near parking lot, operator installing padlocks as inspection was taking place.
08B-37-4
Basic - Food stored on floor. Case of petite diced tomatoes stored on floor in storage under stairs directly on floor. Bag in box beverage cases stored directly on the floor.
08B-38-4
Basic - In-use tongs stored on soiled surface between uses. Tongs stored on top of soiled smoker outside unit.
10-12-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler unit holding butter and whole raw eggs, no ambient air thermometer.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink outside, no paper towels or sign. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the make table on the prep side, **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. Area above hanging clean dishes soiled with dust.
36-50-4
Basic - Unnecessary items/unused equipment on the premises. Unused equipment stored in back of location. **Repeat Violation**
33-31-5
Basic - Water draining onto floor surface. Plumbing at 3 compartment sink sink leaking water
29-03-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle ion cooks line with clear liquid not labeled.
02D-01-5
15
Dec 9, 2022
Complaint Full
5 critical violations. 2 major violations. 8 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers cookline ; raw shrimp (67F - Cold Holding); raw chicken (66F - Cold Holding); raw shrimp (67F - Cold Holding); raw beef (66F - Cold Holding); crab meat (66F - Cold Holding); raw shrimp (66F - Cold Holding); cooked sausage (68F - Cold Holding); cooked pasta (64F - Cold Holding); cooked chicken wings (68F - Cold Holding); cooked lobster (66F - Cold Holding); mahi (64F - Cold Holding) Unit was unplugged manager states placed in cooler around 10 found at 12:30 recommended to rapid chill. Rechecked items found at 57F **Warning**
03A-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. rat dropping under dry storage shelf approximately 8 8 droppings at end of cookline 1 dropping on bag in box 1 on expo window 17 on top of cookline unit **Warning**
35A-04-4
High Priority - Container of medicine improperly stored. On cookline **Corrected On-Site**
41-07-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flying insects at bar hand sink 3 live flying insects under bar triple 3 live flying insects under dish area in kitchen
35A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Old date from 11/26 on bread pudding, was made yesterday **Corrected On-Site**
02C-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in the hand sink on the cookline **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. At sink on expo line
31B-04-4
Basic - Hole in or other damage to wall. Under dish pit area where pipes enter wall
36-24-5
Basic - Excessive unused equipment on the premises outside back area.
33-31-5
Basic - Chest freezers stored in a prohibited area. Recommend locks. **Repeat Violation**
08B-37-4
Basic - Drain cover(s) missing. In kitchen
29-18-4
Basic - Floor area(s) covered with standing water. At bar
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease
23-03-4
Basic - Unwashed vegetables stored over ready-to-eat sauces and salsa in 3 door reach in cooler.
08B-17-4
26
Jul 25, 2022
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Prep area - From follow-up inspection 2022-07-25: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certifications. Kim, Bobbi and Kyle. Mr Brown showed up during inspection - From follow-up inspection 2022-07-25: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. - From follow-up inspection 2022-07-25: **Time Extended**
53B-11-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at the 3 compartment sink area not hot water, shut off - From follow-up inspection 2022-07-25: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. - From follow-up inspection 2022-07-25: **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks and servers - From follow-up inspection 2022-07-25: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Gaskets torn on the 2 door cooler across from 6 top burner stove. - From follow-up inspection 2022-07-25: **Time Extended**
14-11-5
58
Frequently Asked Questions
When was Royal Peacock Multi Kitchen last inspected?
The most recent health inspection at Royal Peacock Multi Kitchen on file is from Jan 21, 2026. The public record contains 13 inspections in total.
What is the most common violation at Royal Peacock Multi Kitchen?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited four times, more than any other issue at Royal Peacock Multi Kitchen.
How does Royal Peacock Multi Kitchen compare to other restaurants in Cocoa?
Royal Peacock Multi Kitchen most recently scored 64 out of 100, which is lower than the Cocoa average of 82.
Has Royal Peacock Multi Kitchen's inspection record improved over time?
No. Recent inspections at Royal Peacock Multi Kitchen have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Royal Peacock Multi Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Royal Peacock Multi Kitchen inspected?
Based on the inspection history on file, Royal Peacock Multi Kitchen is inspected around four times per year on average.
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