Royal Palm Yacht & Country Club - 19th Hole

199 Royal Palm Way, Boca Raton, FL 33432

American

Last inspected: Mar 31, 2026

Score

Low Risk

Going back to 2022, Royal Palm Yacht & Country Club - 19th Hole has 10 inspections in the public record. Inspectors last stopped by on Mar 31, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

When inspectors have written things up, “raw animal food stored over or with ready-to-eat food” has been the most frequent reason, cited two times.

The city-wide average for Boca Raton sits at 74, putting Royal Palm Yacht & Country Club - 19th Hole on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine - Food

5 minor violations.

View 5 violations

Basic - No conspicuously located ambient air temperature thermometer in holding unit. 1. Salad Station reach in cooler.

05-09-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - Equipment and utensils not properly air-dried - wet nesting. 1. Drying rack at wait station.

24-08-4

Basic - Accumulation of mold-like substance in the interior of the ice bin.

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable at cook line.

14-09-4

Aug 15, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Primed and retested chlorine 100 ppm **Corrected On-Site**

22-49-4

Dec 19, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef returned to kitchen and began handling spatula to cook eggs without washing hands.

12A-16-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties over French fries in one door freezer unit at end of cook line. Items not commercially packed. Removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-02-6

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (54F - Cooling) at 9:00 am to 54F at 9:23 am since 8:30 am bottom reach in cooler beginning of cook line. Tomatoes found covered in plastic. At this rate food will not cool to 41F within 4 hours.

03D-15-4

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand sink on cook line

31A-11-4

Basic - Time/temperature control for safety food thawed in an improper manner. Gyro thawing at room temperature Chef placed back in cooler **Corrected On-Site**

06-01-5

Aug 16, 2024

Routine - Food

No violations found.

100

Aug 9, 2024

Routine - Food

5 critical violations. 1 major violation. 4 minor violations.

View 10 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef touched garage bin and immediately began cooking and touched spatula handle. Gloves not changed hands not washed. Educated on site. **Warning**

12A-09-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over sweet potato fries one door reach in freezer in kitchen not commercially packaged Raw beef steaks over fruit in walk in freezer not commercially packaged Removed **Corrected On-Site** **Warning**

08A-02-6

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef plating ready to eat tomato with barehands out for immediate service **Warning**

09-01-4

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Chef handled raw beef with gloves and immediately touched ready to eat burger bun with same gloves. Educated on site. Gloves changed hands washed. **Warning**

12A-12-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) set up Triple Sink (Chlorine 200ppm) **Corrective Action Taken** **Warning**

22-41-4

Intermediate - Handwash sink used for purposes other than handwashing. Spatula and pitcher in hand sink at cook line Removed **Corrected On-Site** **Warning**

31A-11-4

Basic - No handwashing sign provided at a hand sink used by food employees. On cook line **Warning**

31B-04-4

Basic - Time/temperature control for safety food thawed in an improper manner. Ham thawing at room temperature Placed in cooler **Corrected On-Site** **Warning**

06-01-5

Basic - Working containers of food removed from original container not identified by common name. Salt Flour Labeled **Corrected On-Site** **Warning**

02D-01-5

Basic - In-use utensil stored in sanitizer between uses. Spatula in bucket of sanitizer Removed **Corrected On-Site** **Warning**

10-18-5

Apr 10, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

Jan 10, 2024

Routine - Food

No violations found.

100

Jan 3, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Triple sink set up quaternary 200 ppm **Warning**

22-41-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**

16-37-1

Mar 31, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cookline flip top cooler, raw sausage behind cooked sausage. Items swapped **Corrected On-Site**

08A-05-6

Aug 18, 2022

Routine - Food

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was Royal Palm Yacht & Country Club - 19th Hole last inspected?

The most recent health inspection at Royal Palm Yacht & Country Club - 19th Hole on file is from Mar 31, 2026. The public record contains 10 inspections in total.

What is the most common violation at Royal Palm Yacht & Country Club - 19th Hole?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Royal Palm Yacht & Country Club - 19th Hole.

How does Royal Palm Yacht & Country Club - 19th Hole compare to other restaurants in Boca Raton?

Royal Palm Yacht & Country Club - 19th Hole most recently scored 78 out of 100, which is higher than the Boca Raton average of 74.

Has Royal Palm Yacht & Country Club - 19th Hole's inspection record improved over time?

Results have been roughly steady. Inspections at Royal Palm Yacht & Country Club - 19th Hole have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Royal Palm Yacht & Country Club - 19th Hole means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Royal Palm Yacht & Country Club - 19th Hole inspected?

Based on the inspection history on file, Royal Palm Yacht & Country Club - 19th Hole is inspected around three times per year on average.

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