Royal Palm Subway
Last inspected: Dec 19, 2025
100
Score
Going back to 2022, Royal Palm Subway has nine inspections in the public record. The latest inspection on file is from Dec 19, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly five violations before.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
Compared to the broader Royal Palm Beach restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 19, 2025
Food-Licensing Inspection
No violations found.
100
Dec 18, 2025
Food-Licensing Inspection
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Dec 10, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Food Temperature Measuring Devices Provided and Accurate
FL-46
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
78
Jan 8, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler opposite to front counter - sliced cheese 54F- cold holding - food not prepared or portioned today- food out of temperature for 1.5 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Dead roaches on premises. At back storage area closet with miscellaneous storage/ no food storage- approximately 10 dead roaches in trap- operator removed, cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items At dry storage shelf- employee bag stored over bottles of soda- operator removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. At mop sink- employee defrosting bag of pre cooked chicken in container with standing water - operator removed and defrosted under running water in three compartment sink. **Corrected On-Site** **Warning**
06-01-5
64
Jun 17, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by front counter- cut lettuce 45-46F- cold holding, mozzarella 45-47F- cold holding - food not prepared or portioned today- food out of temperature for 1.5 hours- operator moved to walk in freezer to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for meatballs- food time marked for remaining 1 hour. **Warning**
03F-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by make station- sliced tomatoes 45-47F at 4:50 at ( cooling since 10:00)- at current rate of cooling food did not not reach 41F - see stop sale. **Warning**
03D-06-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by make station- sliced tomatoes 45-47F at 4:50 at ( cooling since 10:00)- at current rate of cooling food did not not reach 41F - see stop sale. **Warning**
01B-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Muhammad Huessain 11/14/2021 expired Allison R. Will 11/14/2022 expired. Yaceira S. Martinez 11;14/2022 expired Employees with no current food handle training that have been working in the establishment for 2 months or more- Zemariam Terry **Warning**
53B-05-5
50
Apr 16, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. At closet near prep area and triple sink- approximately 6 rodent droppings on the floor- operator removed. At hand wash sink by triple sink near prep area- approximately 4 rodent droppings underneath handwash sink- operator removed. **Corrective Action Taken** **Repeat Violation**
35A-04-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for Cooked meatballs under 4 hour time as a public health control at make station.
03F-10-5
Basic - Bowl or other container with no handle used to dispense food. At front counter make station- small cup with no handle stored inside container of shreeded cheese- operator removed. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
70
Sep 23, 2023
Routine - Food
No violations found.
100
Sep 22, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by make station - sliced tomatoes 45-48F- cold holding, chopped lettuce 45-52F- cold holding- food not prepared or portioned today- food out of Temperature for 30 minutes- operator placed in walk-in cooler to quick chill. **Warning**
03A-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately three rodent droppings in storage closet near area with three compartment sink- operator removed and sanitized **Warning**
35A-04-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
70
Dec 15, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22
50-17-2
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at ware washing hand wash sink. Operator changed batteries **Corrected On-Site**
31B-05-4
78
Frequently Asked Questions
When was Royal Palm Subway last inspected?
The most recent health inspection at Royal Palm Subway on file is from Dec 19, 2025. The public record contains nine inspections in total.
What is the most common violation at Royal Palm Subway?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Royal Palm Subway.
How does Royal Palm Subway compare to other restaurants in Royal Palm Beach?
Royal Palm Subway most recently scored 100 out of 100, which is higher than the Royal Palm Beach average of 81.
Has Royal Palm Subway's inspection record improved over time?
Yes. Recent inspections at Royal Palm Subway have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Royal Palm Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Royal Palm Subway inspected?
Based on the inspection history on file, Royal Palm Subway is inspected around three times per year on average.
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