Royal Pacific Jakes American B

6300 Hollywood Way, Orlando, FL 32819

American

Last inspected: Feb 13, 2026

Score

Low Risk

Across the available record, Royal Pacific Jakes American B has nine inspections on file, the first dated 2022. The latest inspection on file is from Feb 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up three times.

Royal Pacific Jakes American B's latest score of 90 sits above the Orlando average of 79. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable. Wooden cutting board cracked on edges

14-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Candy bar in under counter reach in cooler on prep line **Corrected On-Site**

08B-49-4

Aug 27, 2025

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw salmon over sauce squeeze bottles in single door reach in cooler 2) raw smoked salmon over cut melons on speed rack in walk in cooler **Corrected On-Site** **Repeat Violation**

08A-05-6

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chef brought portable for breakfast buffet **Corrected On-Site**

08B-01-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Clean item shelf in dish room Chef discarded **Corrected On-Site**

12B-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen **Corrected On-Site**

13-04-4

Basic - Equipment or utensils not designed or constructed in a durable manner. Wooden cutting board at pizza station

14-10-4

Basic - Light not functioning over fryer on cooks line **Repeat Violation**

36-62-4

Basic - Unwashed avocado stored behind ready-to-eat food in sandwich top reach in cooler **Corrected On-Site**

08B-17-4

Jan 10, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pan of burgers over beyond burger in under counter pull out drawers across from char broiled on cooks line **Corrected On-Site** **Repeat Violation**

08A-05-6

Basic - Cove molding at /wall juncture broken/missing across from 8 eye stove on cooks line

36-03-4

Basic - Interior of turbo chef pizza oven has accumulation of black substance/grease/food debris. **Corrected On-Site**

22-08-4

Basic - Light not functioning on cooks line hood over pasta cooked.

36-62-4

Jul 29, 2024

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Wood cutting boards are chipping in corners - From follow-up inspection 2024-07-29: **Time Extended**

14-10-4

Jul 2, 2024

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Jan 22, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. Trash an in front of handsink on cooks line **Corrected On-Site**

31A-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin next to ice machine **Corrected On-Site**

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line

36-34-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack above dry storage shelf with single service and clean plates **Corrected On-Site**

40-06-5

Basic - Water leaking from faucet in pizza kitchen

29-11-4

Jul 13, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patty behind impossible burger in pull out drawer across from grill. **Corrected On-Site** **Repeat Violation**

08A-05-6

Basic - Equipment in poor repair. Wooden cutting boards on cooks line

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler **Corrected On-Site**

23-03-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Pork chop Sous vide on 7/12 **Corrected On-Site**

03G-53-1

Jan 23, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Personal Cleanliness

FL-40

Aug 2, 2022

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Spray hose at dish sink lower than flood rim of sink.Three comp sink area.

29-37-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice scoop holder and ice tea holder are soiled at servers station.

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable.Red grooved cutting board at servers station.

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Upright cooler gaskets are soiled.Grease build up at the back of the fry station area.

23-03-4

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

35B-05-4

Basic - Walk in interior/shelves have accumulation of soil residues.

22-16-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Royal Pacific Jakes American B last inspected?

The most recent health inspection at Royal Pacific Jakes American B on file is from Feb 13, 2026. The public record contains nine inspections in total.

What is the most common violation at Royal Pacific Jakes American B?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Royal Pacific Jakes American B.

How does Royal Pacific Jakes American B compare to other restaurants in Orlando?

Royal Pacific Jakes American B most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Royal Pacific Jakes American B's inspection record improved over time?

Results have been roughly steady. Inspections at Royal Pacific Jakes American B have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Royal Pacific Jakes American B means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Royal Pacific Jakes American B inspected?

Based on the inspection history on file, Royal Pacific Jakes American B is inspected around three times per year on average.

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