Royal Pacific Islands Dining R
Last inspected: Feb 13, 2026
74
Score
Royal Pacific Islands Dining R has been inspected 11 times since 2022. On Feb 13, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. On the whole, the file is mixed but not concerning.
11
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Displayed food not properly protected from contamination. Bread and yogurt station not fully under sneeze guard Chef moved **Corrected On-Site** **Repeat Violation**
08B-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on buffer line **Corrected On-Site**
02B-01-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Over oven on cooks line
14-42-4
74
Oct 23, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Displayed food not properly protected from contamination. Whipped butter and jams on buffet Chef moved under protection **Corrected On-Site**
08B-02-4
Basic - Ice buildup in walk-in freezer behind the condenser
14-69-4
82
Jan 10, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cinnamon butter (48F - Cold Holding) on the expo line , less than four hours per chef Added to time plan and will discard at four hours **Corrected On-Site**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Omelette station **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above sandwich top reach in cooler across from wok station on cooks line **Corrected On-Site**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line between hot wells and sandwich top reach in cooler **Corrected On-Site**
10-17-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Walk in cooler Cooked beef with herbs Verified yesterday and they opened **Corrected On-Site**
03G-53-1
70
Aug 1, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
64
Apr 30, 2024
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich reach in cooler Hummus 53F Sliced tomatoes 52F Less than four hours per manager Placed in walk in cooler for temperature recovery 20 minutes later Hummus 48 Sliced tomatoes 46 **Corrective Action Taken**
03A-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Espresso machine 12/21
29-28-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In side kitchen **Corrected On-Site**
12B-07-4
Basic - In-use ice shovel stored on soiled surface between uses at ice machines **Corrected On-Site**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Turbo chef on side kitchen **Corrected On-Site**
10-20-4
67
Jan 29, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb under dish machine where the dishes come out - From follow-up inspection 2024-01-29: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Small sandwich top reach in cooler across from grill on cooks line. Work order already placed **Corrective Action Taken** - From follow-up inspection 2024-01-29: **Time Extended**
14-11-5
82
Jan 22, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb under dish machine where the dishes come out
29-34-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 200 ppm **Warning**
22-41-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in double door reach in cooler on side of cooks line **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Small sandwich top reach in cooler across from grill on cooks line. Work order already placed **Corrective Action Taken**
14-11-5
64
Jul 13, 2023
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw trays of bacon over rolls in walk in cooler **Corrected On-Site**
08A-05-6
Basic - Equipment in poor repair. Wood cutting boards chipping g on corners
14-11-5
Basic - Working containers of food removed from original container not identified by common name. Corn starch ingredient bin **Corrected On-Site**
02D-01-5
78
Jan 25, 2023
Complaint Partial
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
90
Jan 23, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
55
Aug 2, 2022
Complaint Full
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Dressing,51 f,arugula,48 f held less than four hours transferred to walk in cooler for a quick chill.Chicken,48 f held more than four hours .Stop Sale. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Under dishmachine. **Warning**
29-34-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Pancakes at buffet line. **Warning**
10-01-5
Basic - Interior of oven has accumulation of black substance.Kitchen. **Warning**
22-08-4
Basic - Unwashed tomatoes stored over lettuce in walk in cooler. **Corrected On-Site** **Warning**
08B-17-4
55
Frequently Asked Questions
When was Royal Pacific Islands Dining R last inspected?
The most recent health inspection at Royal Pacific Islands Dining R on file is from Feb 13, 2026. The public record contains 11 inspections in total.
What is the most common violation at Royal Pacific Islands Dining R?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Royal Pacific Islands Dining R.
How does Royal Pacific Islands Dining R compare to other restaurants in Orlando?
Royal Pacific Islands Dining R most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Royal Pacific Islands Dining R's inspection record improved over time?
Results have been roughly steady. Inspections at Royal Pacific Islands Dining R have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Royal Pacific Islands Dining R means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Royal Pacific Islands Dining R inspected?
Based on the inspection history on file, Royal Pacific Islands Dining R is inspected around three times per year on average.
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