Royal Casino Restaurant

4670 Nw 9 Ct, Plantation, FL 33317

Mexican / Latin

Last inspected: Feb 12, 2026

Score

Low Risk

Royal Casino Restaurant has been inspected seven times since 2022. The most recent report on file is from Feb 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.

The pattern that stands out is “food stored on floor”, which has been cited two times.

The city-wide average for Plantation sits at 77, putting Royal Casino Restaurant on the better side of that line. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Oct 27, 2025

Routine - Food

3 critical violations. 3 major violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Apr 30, 2025

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed corn beef hash held using time as a public health control has no time mark. As per operator, item cooked 1.5 hours prior to the inspection. Operator correctly time marked item. **Corrected On-Site**

03F-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed grits hot held at 122F at cookline. Per operator, grits cooked 30 minutes prior to the inspection. Advise operator to reheat item to 165F.

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting board.

22-02-4

Intermediate - No chlorine and quaternary ammonia chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Food stored on floor. -Observed containers with raw chicken stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. -Observed an in-use tongs stored on oven door. Operator removed and stored properly. **Corrected On-Site**

10-20-4

Basic - Stored food not covered. -Observed an uncovered container with cooked potatoes stored in walk in cooler . Operator covered **Corrected On-Site**

08B-12-5

Oct 14, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork chops and tilapia 24+ hours, no date marks. Operator marked during inspection. **Corrected On-Site**

02C-02-5

Mar 26, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Nov 30, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone located on top of Flip top counter Cook removed cellphone and clean and sanitize counter. **Corrected On-Site**

40-06-5

Basic - Food stored on floor. Potatoes. Walk In Cooler. Manager placed item on shelf **Corrected On-Site**

08B-38-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung mop to dry **Corrected On-Site**

42-01-4

Dec 28, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Solution corrected to 100ppm **Corrected On-Site**

22-42-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Royal Casino Restaurant last inspected?

The most recent health inspection at Royal Casino Restaurant on file is from Feb 12, 2026. The public record contains seven inspections in total.

What is the most common violation at Royal Casino Restaurant?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Royal Casino Restaurant.

How does Royal Casino Restaurant compare to other restaurants in Plantation?

Royal Casino Restaurant most recently scored 86 out of 100, which is higher than the Plantation average of 77.

Has Royal Casino Restaurant's inspection record improved over time?

No. Recent inspections at Royal Casino Restaurant have averaged around five violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Royal Casino Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Royal Casino Restaurant inspected?

Based on the inspection history on file, Royal Casino Restaurant is inspected around two times per year on average.

Nearby Restaurants

Mama's Caribbean Delight

Empire Sushi Restaurant

6971 W Broward Blvd

Score: 100 — Low Risk

Explore More

→ All locations in Plantation → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Plantation